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Efficacy and function of loach
1, Misgurnus anguillicaudatus has protective effect on human blood vessels. Misgurnus anguillicaudatus contains nicotinic acid, which can dilate blood vessels, reduce the concentration of cholesterol and triglyceride in blood, and effectively prevent cerebrovascular diseases.

2, loach can benefit kidney and help yang. It is found that loach has the effect of tonifying kidney and producing sperm. Adult men who often eat loach can nourish and strengthen their bodies and enhance their energy. According to experts, loach is rich in lysine, which is an essential component of sperm formation.

3. Misgurnus anguillicaudatus contains a lot of trace elements of calcium and phosphorus. Eating more loach can prevent rickets, rickets, senile fractures and osteoporosis in children.

4. Prevent arteriosclerosis. Misgurnus anguillicaudatus contains less fat and cholesterol, and contains an unsaturated fatty acid similar to glycocholic acid, which is an important substance to resist human arteriosclerosis and can effectively prevent atherosclerosis.

5, loach also has a magical effect, that is, it can sober up and reduce the damage of alcohol to the liver. People who drink regularly should eat more loach.

6. Blood and iron. Misgurnus anguillicaudatus is rich in protein and trace element iron, which is very beneficial to anemia patients.

In the view of Chinese medicine, loach is sweet in taste and flat in nature, and has the functions of tonifying the middle warmer, benefiting qi, eliminating pathogenic factors, removing dampness, nourishing the kidney, promoting spermatogenesis, expelling toxin and removing hemorrhoids, quenching thirst and diuresis, and protecting the liver.

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