Why do you say that?
Eating sea cucumber in spring lays the foundation for a year's health.
The nutritional value of sea cucumber is high. Sea cucumber is a high-protein and low-fat food, which can be used as a tonic for patients with hypertension, coronary heart disease and hepatitis. Traditional Chinese medicine takes sea cucumber as a warming tonic, which has the functions of nourishing blood, moistening dryness and delaying aging, and can be used to treat physical weakness, frequent urination, intestinal dryness and constipation.
Spring is the season of high incidence of respiratory diseases. Because it is warm and cold at first, the dry and rainy climate will directly affect the defense function of respiratory mucosa, and the disease resistance of the whole body will also decline, and germs and other pathogenic microorganisms will take advantage of it, which is conducive to the occurrence and spread of infectious diseases such as influenza and mumps.
In addition, in spring, the temperature and relative humidity are low, the air pressure is high, the climate is dry, and the body surface evaporates quickly, so the hematocrit and blood viscosity in the body increase, the blood flow speed slows down, and the vasoconstriction is relatively prolonged, which is easy to induce cerebrovascular diseases, such as hypertension, cerebral hemorrhage and cerebral thrombosis.
We supplement sea cucumber in spring, which not only helps to improve human immunity, but also provides many necessary trace elements for human body, and is also helpful for the rehabilitation of patients with hypertension, cerebral hemorrhage and cerebral thrombosis. Therefore, in the spring health care products market, sea cucumber has gradually become the first choice for people's nourishing products.
In spring, children are more suitable for eating sea cucumbers.
Spring grows in summer and autumn is harvested in winter. This is not only a natural law, but also a metabolic law of the human body. Spring is the season for all things to grow, and it is also the season for teenagers to grow and develop rapidly. At this time, if the child is properly supplemented with nutrition, it can effectively promote growth and development.
Sea cucumber is rich in nutrition, and protein and amino acids can improve human immunity and enhance resistance; Trace elements, vitamins, minerals, etc. It also plays an important role in keeping fit. Sea cucumber also contains a lot of DHA, also known as "brain gold". This substance plays a very important role in brain development and memory improvement, so long-term consumption of sea cucumber is helpful for children's learning.
Eating sea cucumbers has many benefits, but there are many kinds of sea cucumbers, but not all of them have nourishing effects. Some sea cucumbers are rich in nutrition, and some sea cucumbers will not change how much they eat.
Liaoning sea cucumber has always been the leader in the sea cucumber industry. Among the sea cucumbers, only the wild sea cucumber black jade ginseng in Dalian is the most worthy of being used as the high-end food in the elegant hall, and it is a high-quality variety of sea cucumbers that we relish. Compendium of Materia Medica says that black sea cucumber can "tonify kidney meridian, replenish essence, eliminate phlegm and promote fluid production, promote diuresis and strengthen yang, treat flaccidity, kill sores and kill insects". Old people in coastal areas eat black ginseng all winter every winter. They are really healthy and seldom catch a cold.
In addition, black sea cucumber grows in the deep sea area below 20 meters. Because of the cold water temperature in Dalian, black sea cucumber often grows for a long time, and its finished product cycle takes four to five years. The age of black sea cucumber is very long, in exchange for the beauty of meat quality, and its thickness and Q elasticity are obviously superior to other sea cucumbers. The black jade ginseng of Liaowan Island has a good reputation in Liaoning.
People say that good water can breed good sea cucumbers. You should know that the origin of black ginseng is Changhai County, Dalian, but it belongs to the national pollution-free sea area! Black sea cucumber is extremely bad for the marine environment. Generally, sea cucumbers will autolyse when they encounter marine pollution, not to mention high-grade sea cucumbers such as black sea cucumbers.