Ginseng tonifies qi and medlar nourishes yin, all of which have good health care functions, but only by mastering the correct methods of soaking and drinking wine can it really play a nourishing role. Ginseng, Lycium barbarum and Chinese liquor can better release the effective substances in medicinal materials and make them dissolve in alcohol, which has obvious effects of promoting blood circulation and dysmenorrhea, nourishing yin and blood, benefiting qi and nourishing liver and delaying aging. If you have weakness in your waist and knees, insomnia, dreaminess and fatigue. , you can also take ginseng chinese wolfberry wine for conditioning. Ginseng 10g, Lycium barbarum 175g, and Radix Rehmanniae Preparata 50g are soaked in 5000ml Chinese liquor, and 200g rock sugar is added for seasoning, which can greatly invigorate qi, soothe the nerves and relieve astringency, and is suitable for people with sexual dysfunction. Soak 20g of Ginseng, 60g of Lycium barbarum, right amount of Radix Rehmanniae Preparata and crystal sugar in 500ml of Chinese liquor, and drink it two weeks later, which can relieve symptoms such as physical weakness, fatigue, excessive sweating, insomnia, dizziness, low back pain and neurasthenia.

3 g of ginseng, 35 g of medlar and 0 g of prepared rehmannia root/kloc-0 are soaked in 500 ml of Chinese liquor, and 50 g of rock sugar is added for seasoning, and the mixture is sealed and soaked 1 week. It is suitable for people who are weak and neurasthenia after illness. Healthy people can also keep fit and prolong life by drinking regularly. Ginseng and Lycium barbarum are two popular healthy foods. Some people use ginseng and medlar to make wine. Can ginseng and medlar make wine at the same time? What is the role of ginseng and medlar soaking in wine? Let's have a look. When ginseng is soaked in wine, the higher the concentration of wine, the easier it is for the effective substances in ginseng to dissolve. Some medicinal components contained in ginseng can be dissolved quickly in wine, while others are more soluble in water. If the concentration of wine is too high, substances suitable for alcohol can be dissolved quickly, but it is not conducive to the dissolution of water-soluble substances, which will greatly reduce the medicinal properties of medicinal liquor.

When soaking ginseng and medlar in wine, it is best not to use bottles and jars made of plastic, because plastic contains certain harmful substances, which are easy to dissolve in the process of soaking wine, and it is easy to cause harm to the body if you are not careful. Many people like to add sugar to taste when soaking wine, but it should be noted that it is best not to add white sugar, so as not to affect the efficacy. You can add a proper amount of rock sugar or honey, which is mild in nature and will not reduce the efficacy, and can also reduce the irritation of alcohol to the stomach.

Ginseng has been called "the king of herbs" since ancient times. It contains many kinds of saponins and polysaccharides. The lixivium can be slowly absorbed by the skin without any adverse stimulation. It can dilate skin capillaries, promote skin blood circulation, increase skin nutrition, adjust skin water-oil balance, and prevent skin from dehydration, hardening and wrinkling. Ginseng active substance inhibits melanin reduction, makes skin fair and smooth, and enhances skin elasticity. Ginseng has a wide range of medicinal functions. It is a famous powerful anti-aging drug in ancient and modern times. Ginseng chinese wolfberry wine can nourish yin, replenish blood, blacken hair, strengthen waist and knees and enhance eyesight. Soak the medicine in wine to dissolve the effective components more thoroughly, promote blood circulation and dredge menstruation; Rock sugar can flavor, clear away heat and promote fluid production, and slow down the heat of wine. Medicinal liquor has always been a way to preserve health and treat diseases, which is very beneficial to human health in life. Because the medicinal liquor made of different ingredients has different effects, people can brew it according to their own symptoms when making medicinal liquor at ordinary times. Ginseng chinese wolfberry wine is a medicated wine with the functions of calming nerves and enriching blood.