Black sesame: preventing arteriosclerosis
Unsaturated fatty acids in black sesame can maintain vascular elasticity and prevent atherosclerosis.
Soybeans: lowering cholesterol
Soybean contains a variety of essential amino acids, which can promote the metabolism of fat and cholesterol in the body and is very suitable for vegetarians as a staple food.
Spinach: Preventing Cardiovascular Diseases
Spinach is rich in folic acid, which can prevent heart disease more effectively than other nutritional supplements.
Auricularia auricula: anticoagulant
The results showed that Auricularia auricula contains 9 kinds of anticoagulant substances, which are similar to onion and garlic.
Kelp: preventing blood vessels from clogging.
Kelp is a water-soluble fiber, which can accelerate cholesterol excretion and prevent arteriosclerosis.
Celery: lowering blood pressure
Celery contains apigenin, which has cardiovascular protection. Moreover, vitamin C in leaves is higher than that in stems.
Corn and corn stigma: lowering blood pressure
Corn must have diuretic effect to help stabilize blood pressure.