Recently, our school held the "Peach Blossom Festival-Tea Culture Special Session" activity. In the activity, I learned a lot of knowledge, such as: songs about tea, legends about tea, how to make tea delicious …
During the few days of the activity, we learned the songs about tea with Teacher Lu Hua.
In class, Mr. Lu sang to us on the radio. Teacher Zhao said this in class, and the students all laughed. Suddenly, the classroom seemed to explode. Teacher Lu told the teachers the lyrics first and asked them to write them on the blackboard. Then teacher Lu sang a song, and the students sang a song, which was even more powerful, but we have been singing very hard. Jingle bells is over, and the students sing along with the radio.
There are many legends about tea, including Longjing Tea, Huangshan Mao Feng, Tieguanyin and Imperial Silver Needle ... Among them, Tieguanyin is the one I am most familiar with. The thing is this: More than 200 years ago, there was an old local tea farmer named Wei, who was good at tea tasting and believed in Buddhism. Every morning and evening, he would offer green tea in front of the Buddha. One night, in my dream, when I went out to the rocks by the stream, I saw a tea tree in the crack, with lush foliage and blue fragrance. I am deeply surprised. I was about to bend over to pick leaves when I was awakened by the barking of a dog. Rosty Yi followed the route in the dream and came to the rock wall of the big sinkhole in Guanyinyan. Sure enough, he saw the tea tree in the dream, with thick and smooth juice, serrated leaves and green leaves, which was different from other species. As a result, the tea tree was transplanted to a broken iron tripod at home, carefully cultivated and propagated, and carefully fried the unprecedented excellent tea. After tasting it, friends and relatives were full of praise. Because this tree was given by a dream and planted in an iron tripod, it was named Tieguanyin because it was as brown as iron.
I also know how to make tea. There were guests at home on the day of the activity, and my father asked me to make tea for the guests. I can't make tea at all: I put too much tea, too little tea, too much hot water and too much cold water ... I poured tea reluctantly, and my father came up to me and said, "Daughter, you don't understand this. You should do Tieguanyin. " Secondly, in the process of brewing, we should control the brewing time. If the time and water temperature are well controlled, there should be no big problem with the brewed tea. "I listened to my father and the horse went to make tea. I learned a lot in this activity.
2 cha
Speaking of tea, tea has a history of thousands of years in China. Gradually, tea has become a culture. There are countless kinds of tea, including Longjing tea with pleasant aroma, black tea from Beauty Beauty and chrysanthemum tea with delicious taste. Today, let's share tea!
Making tea is a very common thing in our life. Tea is like an old man with a fever, wrapping himself tightly into strips without any spirit. However, take a little tea and put it in a cup. When hot water rushed into the cup, the tea woke up from my dream and was full of energy ... I saw the tea at the bottom of the cup like a boat, brushed up from under the quilt; Some dance and float on the water; Some shuttled back and forth in the water and hung in cups; Others are pushing around, and no one will let anyone.
When I picked up the teacup, a faint smoke rose rapidly. The smell of tea in this smoke drifted gently into my nose. I took a sip of tea. First, a trace of bitterness passed over the tip of the tongue, followed by a burst of sweetness. This sweetness is different from other sweetness, it is a little bit, like a mountain of spring water, containing bursts of fragrance. This smell is refreshing and intoxicating. I quickly shut my mouth for fear that the fragrance would leak out of my mouth.
Tasting this fragrant tea, I seem to have tasted life. Life is like a cup of tea. First bitter, then sweet, just like life is bumpy at first, but it will succeed after a turbulent storm. Doesn't this verify the sentence "How can I see a rainbow without wind and rain?" Really?
3 chazui
Day, pink reflected on the earth; The wind blows to the sweet silk. Pass the aroma of tea to another world.
I don't know how much tea I drank, but I fell on the table in a daze. Perhaps it is infatuation that makes me feel the pure fragrance of tea ... where is the tea? In busy days, we often forget to enjoy, but try to rush ahead. The tea culture in China has brought us another world.
It is often said that only people with taste will accept this kind of thing, but this is not the case. No matter the taste of tea is high or low, it can taste a strong fragrance. A steaming cup of tea warms our hearts, just like an old friend with us. Take a sip of tea, which is full of China's long-standing culture. Take a sip and smack your mouth, and the fragrance will stay in your mouth. Judging from its color, it is light yellow and elegant. Tea and tea blend together, emitting a fragrance. We tend to forget it. When people's consumption level improves, they abandon tea and become Coca-Cola and coffee. Alas, where is the tea culture? I don't know how many people will calm down and taste tea, and I don't know how long tea can stay in the world. A burst of birdsong. A gust of wind blew.
A fragrance, tea fragrance, accompanied us. I don't know how far to go. Even if this world is only the last trace of intoxication.
4 Traditional culture tea in hometown
My hometown is Xixiang, Shaanxi, where not only beautiful scenery, rich products, but also a long history and rich traditional culture! There are folk songs, minor tunes, operas, snacks, folk music, sedan chairs, floats, dragon and lion dances, traditional festivals and customs, as well as couplets, calligraphy, Chinese paintings, riddles, two-part allegorical sayings, dialects and so on. One of the most famous is the tea culture in Xixiang! Xixiang is also called "the most beautiful tea town in China".
In ancient times, Xixiang had a tradition of drinking tea, making tea and selling tea. Xixiang tea is famous for its natural, pure green, pollution-free, rich in natural zinc and selenium, high aroma, strong taste and resistance to brewing. It is exported to many places at home and abroad and has become one of the "Hometowns of Famous Tea in China". Wuzi Green Tea and Wuzi Xianhao were rated as national famous teas. composition
Tea is very particular. Pour out the water when brewing for the first time. This is to clean the dust on the tea leaves. When the water is boiled for the second time, the tea leaves enter the water, and the color changes from deep to light, and gradually becomes green. Then, you can smell waves of rich tea fragrance! Have a taste. It's delicious.
In Xixiang, people cannot live without tea. When guests come to Xixiang, the hospitable host will definitely take out the best tea and pour you a cup of scented tea for you to taste. At the annual "Tea Festival", there will be tea competitions and tea performances. The audience was really crowded at that time. Guests from all directions gathered in Xixiang and came to the tea market to select, taste and buy tea. composition
Tea is very beneficial to your health. Because tea contains a variety of minerals and trace elements, it can refresh the mind, make people refreshed and enhance memory. It can also strengthen the stomach, refresh the breath, eliminate fatigue and promote metabolism.
Today, we in Xixiang put forward "Qinba Water Town, Charming Tea Town" and "Affinity to Xixiang, Tea and the World" to introduce the tea culture in Xixiang to more people. I believe that tomorrow's hometown will be more magnificent!
5 tea culture
What is the knowledge of drinking tea?
Every time I see friends and relatives holding small teacups, questions will come to my mind. Occasionally, on a Wednesday morning, I not only tasted sweet tea, but also felt the charm of tea culture.
When we walked lightly into the teahouse of the Children's Palace in Nankai District, a faint sweet smell came to our face. There are two Xiao Mu tables on the small square table. There are three tall cups and three short cups on the small table. More interestingly, the tea ceremony has six functions: the teapot is small and the tea barn is exquisite.
The teacher said, "There are six kinds of tea, namely black tea, green tea, yellow tea, white tea, oolong tea and black tea." The teacher also demonstrated the etiquette of China tea culture for us: the teapot mouth should be aimed at itself, otherwise it is disrespectful to others; Everyone is equal before fairness. ...
Let's start making tea. Let's make hot tea first, then the first, second and third cups ... let's learn to make tea and taste the faint fragrance, not to mention how happy we are!
Ah! Tea culture is really everywhere!
My favorite tea culture
The traditional culture in China includes candied haws, ancient calligraphy in China, exquisite paper-cutting and vivid dragon and lion dances ... My favorite is the ancient tea culture in China.
Do you know the history of tea? Tea was first used as food, especially in the primitive society where materials were scarce. Later, with the development of human civilization, eating tea gradually became a custom, and even tea culture was formed in some areas. After tea is eaten, its medicinal efficacy is gradually discovered and recognized by people, and it is transformed into a good recipe for health preservation and treatment. In the process of drinking tea and using tea as medicine, people gradually found that tea has weak medicinal properties, but it has a certain exciting effect, so tea began to transform into drinks. It was not until the Han Dynasty that drinking tea became a new trend and penetrated into all levels of society. Before the Three Kingdoms, tea culture was enlightened, the Jin and Southern and Northern Dynasties were the embryonic stage, the Tang Dynasty was the prosperous period, the Song Dynasty was the prosperous period, the Liao, Jin and Yuan Dynasties were the restoration period, the Ming and Qing Dynasties were the popularization period, and modern times were the development period of tea culture.
There are more than 2,000 varieties of China tea in six categories: red, green, cyan, yellow, black and white. Different teas have different origins and cultures. As long as you know it carefully, you can get more knowledge about the ancient tea culture in China.
7 Interesting tea culture
We have many traditional cultures in China, such as candied haws, ancient calligraphy in China, exquisite paper-cuts, and lively dragon and lion dances ... But what I like best is the ancient tea culture in China.
Do you know the history of tea? Tea was first used as food, especially in the primitive society where materials were scarce. Later, with the development of human civilization, eating tea gradually became a custom, and even tea culture was formed in some areas. After tea is eaten, its medicinal efficacy is gradually discovered and recognized by people, and it is transformed into a good recipe for health preservation and treatment. In the process of drinking tea and using tea as medicine, people gradually found that tea has weak medicinal properties, but it has a certain exciting effect, so tea began to transform into drinks. It was not until the Han Dynasty that drinking tea became a new trend and penetrated into all levels of society. Before the Three Kingdoms, tea culture was enlightened, the Jin and Southern and Northern Dynasties were the embryonic stage, the Tang Dynasty was the prosperous period, the Song Dynasty was the prosperous period, the Liao, Jin and Yuan Dynasties were the restoration period, the Ming and Qing Dynasties were the popularization period, and modern times were the development period of tea culture.
There are many kinds of tea in China, and each tea has its origin and culture. Let me savor it.
8 Inheriting tea culture
A beautiful guzheng sounded, and the students of Caihe No.2 Small Tea Club walked slowly on the stage with teacups. They worked freely with the music. This is the opening ceremony of the third tea party for ten thousand people, and it is also a "tea capital garden". Men, women and children taste fragrant tea, watch performances and feel the antique tea culture.
The opening ceremony * * * has 1 1 programs, which are performed by primary school students and residents of various streets and communities. All the programs are related to tea culture. The most specific feature of tea culture is a program called Kung Fu, Tea. A foreign friend played Tai Ji Chuan in the company music, which shows that tea culture is deeply loved by foreigners. There are also many tea shops, and many teas are displayed in a dazzling array, with everything, very exquisite and dazzling. The handicrafts about tea are exquisite, and everything is full of the characteristics of tea culture.
As a small reporter, we interviewed Lou Lingyi, the founder, resident and manager of Chadu Garden. During the interview, many residents have heard of tea culture, but they don't understand it and have no chance to learn it in their lives. Now that the famous tea garden has just opened, they come to learn and spread the word.
The building manager said that this famous tea garden was not only built for trading, but also for the convenience of residents. There are many kinds of tea here, which are very complete, so that people who buy tea have more choices; With healthy tea, citizens can be healthy after eating it; People who don't know tea art can come here to watch tea art performances and learn; There are also exquisite tea sets and tea crafts, and interested tea people can buy and collect them; With the famous tea garden, the whole Kaixuan Road has become a "tea culture street", which not only publicizes the characteristics of tea culture, but also creates an atmosphere of tea culture, making residents love tea.
Building a famous tea garden is really killing two birds with one stone. Let's all love tea and inherit tea culture!