Do you know the effect of rose tea with chrysanthemum tea? In life, these two kinds of medicinal materials are very common, and the combination of them is a kind of health tea, which has great effect on human body. Below, I have sorted out the matching effect of rose tea and chrysanthemum tea for everyone. Let's have a look.
Efficacy of combination of rose tea and chrysanthemum tea 1 1. Efficacy of combination of rose tea and chrysanthemum tea
Roses soothe the liver and relieve depression, regulate the liver and spleen, and chamomile is slightly cooler. This kind of tea is mild, cool and neutral and can be drunk for a long time. Has the effects of regulating qi, nourishing liver and improving eyesight.
Chrysanthemum clearing away heat and soothing the liver; Roses promote blood circulation and relieve depression. Applying this product in spring has the effects of soothing the liver, regulating qi, nourishing liver blood and benefiting liver yin. Suitable for people who are unwell and irritable, especially those with hypertension.
Second, the efficacy of roses
1, which can beautify the face.
Because rose tea is rich in polyphenols and flavonoids, these two components have good free radical scavenging and antioxidant effects, and then drinking rose tea often can make the skin more ruddy and white.
2, can soothe the liver and regulate qi.
Let the mood become more comfortable, because rose tea can relieve the liver meridian and relieve the depressed mood, and drinking rose tea often can keep a good mood.
3, can strengthen the spleen and appetizer
For people with loss of appetite and indigestion, drinking rose tea often has the advantages of increasing the transport ability of spleen and stomach and stimulating appetite.
Third, the efficacy of chrysanthemum.
1, inhibiting cancer and lowering blood pressure
Chrysanthemum tea has the functions of inhibiting cancer cells, dilating coronary arteries and lowering blood pressure. Long-term drinking can also increase human calcium, regulate myocardial function, is suitable for middle-aged and elderly people, and can also reduce cholesterol.
2, refreshing
Chrysanthemum tea is elegant and rich in tea fragrance, which has the functions of refreshing the brain and relieving headaches.
Step 3 relieve eye fatigue
For office workers who often work in front of computers, chrysanthemum tea, especially Chuju, is known as the first of the "four famous chrysanthemums". Chuju tea also has the effect of relieving eye fatigue. Drinking three or four cups of chrysanthemum tea every day has a good effect on relieving eye fatigue.
4. Anti-aging.
5. Keep fit
Enhance hypoxia tolerance.
6. Edible
The main varieties of edible chrysanthemum are sallow, fine yellow, fine white and Guangzhou red, with Guangdong as the main producing area. These edible chrysanthemums are mainly used as precious ingredients in booze soup and hot pot, which are popular and popular in Hong Kong and Macao. Chrysanthemum brain, the favorite vegetable of Nanjing people in Jiangsu Province, is usually used to make soup or stir-fry food, which has the effect of clearing away heat and improving eyesight.
7. You can use tea.
Tea chrysanthemum mainly includes Zhejiang Hangju, Henan Huaiju, Anhui Chuju and Boju. Tea chrysanthemum can be mixed with tea or smoked for drinking alone. Tea brewed with chrysanthemum is used for drinking tea, which not only has the unique fragrance of chrysanthemum, but also can remove fire, nourish liver and improve eyesight.
8, can be used as medicine
Medicinal chrysanthemums mainly include Huang Ju and Baiju, as well as Shexian Gongju, Hebei Luju and Sichuan Chuanju. The tea chrysanthemum mentioned above can also be classified as medicine. Medicinal chrysanthemum has antibacterial, anti-inflammatory, antihypertensive and coronary heart disease prevention effects. There are also wild chrysanthemums with medicinal value. Wild chrysanthemum is also called wild Huang Juhua, bitter barley, wild chrysanthemum and sweet chrysanthemum.
9. You can watch
Ornamental chrysanthemum is one of the important flowers in garden application, which is widely used in flower beds, ground covers, potted flowers and cut flowers. Taiyuan City, Shanxi Province is known as the city flower.
The efficacy of matching rose tea with chrysanthemum tea II. Matters needing attention of chrysanthemum:
1, dietary taboos
It is not suitable for people with spleen and stomach deficiency and cold, people with yang deficiency constitution and pregnant women; Suitable for middle-aged and elderly people, students and office workers.
Step 2 pay attention to your diet
Long-term use or excessive use will hurt spleen and stomach yang, leading to stomach discomfort, loss of appetite, bowel sounds, loose stool and other adverse reactions. Studies have shown that the trace fat in chrysanthemum tea may make the human body chills and reduce immunity. Chinese medicine emphasizes that some teas belong to the medicinal properties of clearing away heat and toxic materials, and should be drunk during cold or infection. If you drink too much at ordinary times, your health will get colder and colder. In addition, if people with allergies want to drink chrysanthemum tea, try one or two first, and then soak more if there is no problem.
Second, the edible method of chrysanthemum:
Chrysanthemum wine: It is brewed with chrysanthemum as raw material, glutinous rice and distiller's yeast. It was called "longevity wine" in ancient times. Its taste is cool and sweet, and it has the effects of nourishing liver and improving eyesight, strengthening brain and delaying aging.
Chrysanthemum porridge: use chrysanthemum and japonica rice to cook porridge, which is waxy and refreshing, can clear the heart and remove troubles, and is pleasing to the eye and dry.
Chrysanthemum tea: Tea made of chrysanthemum, with fragrant smell, can relieve summer heat, promote fluid production, dispel wind, moisten throat, nourish eyes and relieve hangover.
Chrysanthemum cake: mix chrysanthemums into rice pulp and steam them to make cakes, or make cakes with mung bean powder and chrysanthemums, which has the therapeutic effect of cooling and removing fire.
Chrysanthemum: Chrysanthemum slices are fried with pork and snake meat or cooked with fish and chicken. The meat is balanced, nourishing but not greasy, and refreshing. Can be used for treating dizziness and wind-heat disorder.
Chrysanthemum soup: Boil or steam chrysanthemum with tremella or lotus seeds into soup, and add a little rock sugar, which can dispel summer heat, benefit the five internal organs and cure dizziness (Figure 20).
Chrysanthemum paste: decoct fresh chrysanthemum with water, filter and concentrate the medicinal juice, and add refined honey to make paste, which has the effects of dispelling wind, clearing heat and improving eyesight.