1. eel rice noodle eel rice noodle is a famous local specialty snack in Xiantao City, Hubei Province. After the eel is cooked, break off the meat, fry it in an oil pan, cook the soup with eel bones, add a little salt, boil the water, add fine powder, take it out, add the soup and fried eel, add pepper, and stir-fry the rice noodles and soup thoroughly. A bowl of delicious eel rice noodles is ready. Because of its special taste and full fragrance, it has become a favorite of local people.

2. Zongzi Zongzi is a special snack in Xiantao, Hubei Province. Selected materials are used to grind rice into powder and steam it. They are made of dozens of hands. Vegetable stuffing is made of bean cake, shrimp, white radish, carrot, pork belly, auricularia auricula, pepper, ginger and garlic. , uniform thickness, very nutritious, round and beautiful. Then stuffed with rice flour, and finally steamed in a steamer.

Mianyang Sansteamed Xiantao, called Mianyang in ancient times, is the birthplace of Jingchu culture, and the famous "Mianyang Sansteamed Xiantao" in Hubei cuisine comes from here. The early Mianyang three steaming refers to steaming meat, vegetables and fish with rice flour. Traditionally, rice is put under it, and the steamed soup permeates the rice, which is especially delicious, light and soft, and is a special food for health preservation. Now the content has been greatly expanded, covering three categories of ingredients: livestock, aquatic products and vegetables. Have you eaten?

Fourth, braised chicken with hairy mouth

Mao Kou braised chicken is a traditional dish in Xiantao, Hubei Province, and it is the most popular local authentic food. The main raw material is native chicken, which is made through multiple processes and secret seasoning. Chicken is not firewood, it tastes good, not salty, oily or greasy. Besides, the more you chew, the better it tastes. It can be said that it is suitable for both hot and cold.

Verb (short for verb) Pearl Mariko

Pearl jiaozi is a special food in Xiantao, Hubei Province. Glutinous rice is soft and delicious, and meatballs are delicious. They are shaped like pearls, so they are called Pearl jiaozi. First cut the meat into small pieces, mince it with a meat grinder, then add salt, soy sauce, monosodium glutamate, cooking wine, starch and egg liquid, and stir evenly clockwise until the filling is soft and fluffy. Then squeeze the meat stuffing into a ball by hand, wrap the outer layer with glutinous rice, continue to rub it round, put it in a steamer, and put a pot to start steaming!

Six, Miancheng lotus root

Miancheng lotus root is a famous special food in Xiantao, Hubei Province. There are many dishes made of lotus root, but lotus root ribs soup is a very homely and delicious specialty in Hubei Province. This kind of lotus root for soup is made of safflower lotus root, which tastes sticky and glutinous. The local lotus root is bought from Miancheng, and the authentic lotus root is Jiukong. Pay attention to the distinction. After stewing, it brings the meat flavor of ribs. Hubei people say it is "home"

Seven, fish balls (fish balls)

Fish balls are a special dish of big Xiantao and a necessary dish for banquets. I like eating it very much. Basically, with this dish, I won't eat other dishes.