This soup is delicious, but it is more troublesome to clean ~ ~ ~ I know that the lungs should be watered, and the pork belly should be turned over and washed with salt, cooking wine and flour, which needs to be repeated two or three times ~ ~ I have never washed these two things myself, but my mother usually gives them to me.
Ingredients: a pig's belly, a pig's lung and a pig's heart.
Wash pig's belly, pig's lungs and pig's heart and cut them into pieces for later use.
Boil the water in the pot, pour it into the heart, belly and lungs, boil it, pick it up and clean it.
Put the raw materials with water into a casserole, add the chopped Jiang Mo and scallion, add enough cold water at one time, turn to low heat for one and a half to two hours after boiling with strong fire, turn off the fire, add appropriate amount of salt to taste, and add a small amount of chicken essence and appropriate amount of white peony powder to refresh. (If you can eat spicy food, you can add wild pepper to stew together, which is more delicious ~ ~ ~ You can also add fungus, medlar, white radish and so on about half an hour before cooking according to everyone's taste. )
The milky soup is fresh but not greasy, thick and mellow.
To sum up, this product has no harm to people with three highs, so you can safely eat it.