The general population can eat it.
1. Suitable for people with weak qi and blood, sallow complexion and iron deficiency anemia; It is suitable for eye diseases in liver blood deficiency, such as blurred vision, night blindness, dry eye, keratomalacia after measles in children, internal and external cataracts, etc. Suitable for cancer patients and after radiotherapy and chemotherapy; Suitable for people with anemia, who often work in front of the computer and love to drink;
2. People with hypertension, coronary heart disease, obesity and hyperlipidemia should not eat pig liver because of its high cholesterol content. Pig liver with discoloration or nodules due to illness should not be eaten.