Ordinary clear soup pot is the clear soup pot in the common mandarin duck pot on the market. This pot bottom is relatively simple to make. Most hot pot restaurants use bone soup to boil the bottom of the clear soup pot, and then add a small amount of ingredients such as onion, ginger, mushrooms and tomatoes to increase the delicacy of the soup bottom. The bottom of this pot is easier to make, but it tastes mediocre.

Mushroom pot is rich in ingredients, including a variety of health ingredients. Needless to say, high-value mushrooms. Plus, it is full of big red dates, which makes the soup a little sweeter. Add a few medlar to sublimate the taste, and the layering of the whole pot bottom will come out, and the fragrance of mushrooms will overflow.

These are common and relatively simple soup pot bottoms. Cooking hot pot at home is convenient and affordable, and it is friendly to children and the elderly.