If you must use an iron cake mold, you'd better not put it on a baking tray, because uneven heating will affect the quality of the cake. If you really want to do this, the effect will be worse than on the baking network. In order not to affect the taste of the cake, it is suggested that the landlord make cake rolls directly on the baking tray, which is also delicious and interesting. You might as well try. I believe that if you share these delicious cake rolls with your friends, I will be very happy!

The cake roll is characterized by short baking time, thorough baking, no subsidence and no retraction at all, very delicious, tender color and thin skin?

Raw materials:

A: protein 4 corn starch 10G sugar 60G.

B: Egg yolk, 4 salad oils, 60 grams of water and 60 grams of sugar.

C: 90G of low-gluten flour (low-gluten flour must be used).

Exercise:

1, sugar is added into corn starch, mixed evenly, added into beaten protein in three times, and beaten until the protein is dry and foamed;

2. Add salad oil, water and sugar to the egg yolk, and stir with electric egg beater at low speed to fully emulsify it;

3. Add the low-gluten flour in the second step, and stir with electric egg beater at low speed to make the flour easy to mix evenly, without particles and gluten;

4. Fully stir the beaten protein with a manual egg beater, that is, concentrate, add one third to the mixed batter, and quickly and fully stir evenly; Add the remaining protein and stir evenly;

Baking:

1, pour the stirred protein batter into a baking mold or baking tray to smooth it, and put it into an oven preheated to 160;

2. Bake the cake rolls in the middle layer 160 degrees for 25 minutes; Bake at 8 inch 160 degree for 50 minutes;

3. Tear off the cake roll from the oiled paper, then spread jam or cream on the surface, wrap the cake tightly with oiled paper while it is hot, and shape it slightly. After the 8-inch furnace is fully cooled, it should be turned over and demoulded.

I wish the landlord greater progress in the exploration!