China is a big tea country with a very long history of tea cultivation. During the Spring Festival, we have many traditional customs. Through these customs, we can not only increase the sense of ceremony, but also make the relationship between family members closer. During the Spring Festival, in addition to eating some delicious food with regional characteristics, drinking tea is also a traditional custom in many areas. Moreover, according to different regions, their tea drinking habits will be different, so this has always been a traditional custom with regional characteristics.
The first is Guangdong, because breakfast in Guangdong is very famous all over the country, because people in these areas like to drink morning tea very much. This has also become a unique food culture of Guangdong people, and breakfast has all kinds of delicious food for everyone to taste. Nowadays, people are provided with many choices, and at the same time, they can supplement the energy they need for a day, but at this time, these breakfasts will be a little greasy, so tea has a good effect on recovery and can scrape off excess oil. Therefore, tea plays a very important role in the eyes of Cantonese people.
For Fujian, there is a very important traditional custom during the Spring Festival, which is to worship ancestors with tea at this time. Tea that comes to pay homage to ancestors is usually sweet, and then these teas are placed in front of ancestral tablets for a series of ceremonies such as worship. And there is a good moral in it, that is, it is sweet all year round, which indicates that life is smooth sailing.