The most suitable tea in northern spring
1, drink scented tea in spring in the north. Scented tea is mostly made of green tea and does not ferment. Scented tea not only retains the freshness and mellow fragrance of tea, but also has the fragrance of flowers. Scented tea is warm. Drinking scented tea in spring can give off the cold accumulated by northerners in winter. Scented tea can degrade water-insoluble protein in tea into amino acids, reduce the bitterness of tea and make tea taste mellow. In addition, jasmine has the function of protecting liver and improving eyesight, and the dry people in the north need the medicinal value of jasmine.
2. Drink scented tea in northern spring. In the days of spring, the spring breeze comes back and the sun is shining, which brings vitality to everything, but it is a bit sleepy, which is the phenomenon of spring sleepiness. Drinking scented tea in northern spring can alleviate the impact of spring sleep.
Matters needing attention in drinking tea in spring
1, head switch
Because modern tea is inevitably polluted by pesticides, fertilizers, dust and other substances in the process of planting, processing and packaging. The first sip of tea is actually the water for washing tea, so you should pour it out as soon as possible and then pour it into boiling water, so that the brewed tea is the most hygienic tea.
2. Make tea for a long time
If the brewing time is too long, tea polyphenols, lipids and aromatic substances in tea will automatically oxidize, which will not only make the tea soup darker in color, poor in taste and low in fragrance, but also lose its tasting value; Moreover, because the vitamins and amino acids in tea are reduced due to oxidation, the nutritional value of tea soup is also greatly reduced; At the same time, because the tea soup has been put on hold for a long time and is polluted by the surrounding environment, there are many microorganisms in the tea soup, which is very unsanitary.
3. Hot tea
Tea is usually brewed with high-temperature water, and you can't drink it if the water temperature is too hot. Too hot tea irritates throat, esophagus and stomach. If you drink too hot tea for a long time, it may cause pathological changes in these organs. According to foreign research, people who often drink tea with a temperature over 62℃ are more likely to damage the stomach wall and suffer from stomach diseases. The temperature of drinking tea should be below 56℃.
4, overnight tea
Because tea contains a lot of protein, most of it is insoluble in hot water and remains in tea. When the water temperature is high, the protein on the tea will rot, and there will be an enzyme bacteria after leaving it overnight. At the same time, a large amount of tannic acid remaining in tea will become a strong oxide with irritation, which will stimulate the stomach and cause inflammation.
5. Old people should not drink raw tea.
The so-called green tea refers to the green roasted green tea that is directly dried without twisting after being immobilized. This kind of tea is naturally green in appearance and has a serious green odor. Drinking this kind of green tea for the elderly is very irritating to the gastric mucosa, and it is easy to have a stomachache after drinking; Young people will also feel upset after drinking, which is also commonly known as? Shaving your stomach? . If you buy this kind of raw tea by mistake, you'd better not make it directly. You can put it in a non-greasy iron pan, fry it slowly with slow fire, roast it to get rid of the green gas, and drink it after it produces a slight chestnut fragrance.
Tea suitable for drinking in spring
1, jasmine tea
Can you use it? Tender tea smells like flowers, and everyone praises it? To describe the fragrance of jasmine tea, in fact, jasmine tea is not only attractive in fragrance, but also has the function of expelling cold, which can alleviate our cold in early spring, and can also cheer up our spirits and eliminate the habit of spring sleepiness.
2. Chrysanthemum tea
Chrysanthemum tea not only has the function of clearing liver and improving eyesight, but also has the functions of purging fire and expelling toxin, clearing away heat and reducing swelling, which can effectively eliminate toxins in the body and enhance resistance. Spring is the beginning of everything, and the human body may have excess yang. It is also good to drink some chrysanthemum tea to reduce the fire.
3. honeysuckle tea
Spring should be a cold, respiratory infection, tonsillitis and other symptoms. Honeysuckle tea just has the functions of detumescence, wind and heat evacuation and disinfection.
4, mint tea
Spring is coming, spring is coming. Drinking mint tea is the most recommended refreshing method recently. Mint is pungent and cool, and mainly contains volatile oil. The main components of the oil are menthol, menthol, menthone, menthyl ester, terpene, limonene and so on. It is irritating to some extent, and should not be used by women and children during lactation and pregnancy.
5. Rose tea
Rose tea is mild in nature and rich in vitamins. It has the functions of promoting blood circulation, regulating menstruation, soothing liver and regulating qi, balancing endocrine, regulating liver and stomach, relieving fatigue and strengthening physique, and is suitable for drinking in spring. In addition, it can effectively relieve cardiovascular diseases, relieve beauty beauty, and help to improve skin dryness and remove skin dark spots.
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