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How to make mutton sweet potato vermicelli?
Mutton is a kind of warm tonic food, which is very suitable for people of all ages. It is very good to eat some with people who are weak. Mutton can be made from sweet potato skin. Let's take a look at how to make mutton with sweet potato skin.

How to add mutton to sweet potato vermicelli requires salt, ginger, sweet potato powder and mutton. First thaw the mutton in clear water, peel and cut the ginger into pieces, put the mutton in the pot, remove the blood, put the mutton and ginger in the pot together, add a proper amount of clear water, and then adjust the speed to a high speed, about five or six hours. Add sweet potato powder, continue to cook for 30 minutes, and add appropriate amount of salt, and it is ready.

How to make sweet potato vermicelli? To make sweet potato vermicelli, you need to prepare fat, eggs, water and sweet potato powder. First, add some water to the sweet potato powder and soak it for a few minutes, then add some eggs and stir well. Heat the pan, put the fat in and rub it once. Sweet potato powder will sink after a while, so before spreading the cake every time, it should be fully stirred and poured into the pot, shaking the pot to make it into a complete round cake shape. When the edge is up, the pot can be cooked. Every time you make one, you need to wipe the pot with fat. Don't put the cooked ones together, or they will be connected together, thus making sweet potato vermicelli.

Nutritional value of sweet potato vermicelli and mutton Both sweet potato vermicelli and mutton have rich nutritional value. Proper diet can make the body get enough nutrition, which contains calcium, phosphorus, fat, iron, protein, sugar, vitamins, carotene, linoleic acid, nicotinic acid and sodium amino acid, so it can make the body more resistant to diseases after eating. Sweet potato vermicelli is relatively low in calories, but mixed with mutton, the calories will be higher.

How to make sweet potato vermicelli? You can make pumpkin leaves and stir-fry sweet potato vermicelli. You need to prepare pepper, garlic, sweet potato powder and pumpkin leaves. First, treat the pumpkin leaves and rub them a little, then pour the right amount of sweet potato powder into a bowl, add the right amount of water and stir well, add the right amount of oil into the pot, pour the prepared starch water into both sides and fry them, and then make them into various shapes you like. Chop the pumpkin leaves and garlic, and add them into an appropriate pot. Add garlic to make it fragrant, and you can add more oil, because pumpkin leaves absorb more oil. Add some pepper, chicken essence and salt to taste. If you like spicy food, add some pepper. Stir the pumpkin leaves evenly, add some water, then add the sweet potato peel and cook. Finally, adjust the salty taste to eat.

You can also make spicy sweet potato vermicelli. You need to prepare salt, peanut oil, boiled water, sticky rice flour and sweet potato flour. First, pour the sweet potato powder into the bread machine barrel, then prepare some water to boil, continue to cook for two minutes, immediately pour it into the sweet potato powder and stir it evenly with chopsticks. At this time, stop adding water, stir the sweet potato flour dough evenly, then start the bread machine, knead for about 8 minutes, and then add a proper amount of sticky flour. Knead until the last 6 minutes, add corn oil, knead until the dough is smooth and moderate in hardness, cover with plastic wrap and relax for 10 minute, then roll into thin slices and cut into long strips, add appropriate amount of water to the pot to boil, add vermicelli and cook until floating. Take out vermicelli until it becomes transparent, cool, chop garlic, cut onion into chopped green onion, and add some sesame oil, vinegar and soy sauce.

You can also fry the sweet potato skin with minced garlic, soy sauce, oyster sauce, ginger, sour beans, peppers, small red peppers, garlic and lean meat. First, soak sweet potato skin in warm water, cut ginger into sections, cut garlic into thin slices, cut sour beans, sour peppers and red peppers into sections, cut meat into minced meat, add appropriate amount of oil to heat, and put garlic and red peppers into the pot. Add sour pepper and sour beans and stir well. Turn it down when you feel ripe. Add sweet potato skin and stir fry together, add appropriate amount of oyster sauce, soy sauce and salt, stir fry evenly and serve.

The production method of sweet potato vermicelli mutton is above. Eating sweet potato vermicelli properly can supplement the energy needed by the body, and eating sweet potato vermicelli can make the body more resistant to diseases. Eating sweet potato vermicelli with mutton can make you better able to resist the cold and stronger.