Cucumber-like food:

Cucumber+cantaloupe: it will destroy vitamin C.

Cucumber+cabbage: will destroy vitamins.

Cucumber+baby cabbage: it will reduce the nutritional value.

Cucumber+peanuts: can cause diarrhea.

Cucumber+pitaya: it will destroy vitamin C.

Cucumber+cherry: will destroy vitamin C.

Cucumber+grapefruit: it will destroy vitamin C.

Cucumber+kiwi fruit: it will destroy vitamin C.

Cucumber+strawberry: will destroy vitamin C.

Cucumber+red dates: will destroy vitamin C.

Cucumber+cabbage: it will reduce the nutritional value.

Food with green peppers:

Green pepper+cucumber: destroy vitamin C.

Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become an inducement, which is what we call food mutual grams.

Cucumber (scientific name: cucumber? An annual creeping or climbing herb of Cucurbitaceae. Stems and branches are elongated, wrinkled, and white and rough. Tendrils are very thin. Petiole slightly rough, with rough hair; Leaf blade broadly ovate-cordate, membranous, lobes triangular, dentate.

Extended data:

1, anti-tumor: Cucurbitacin C contained in cucumber can improve human immune function and achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis and persistent hepatitis, and prolong the survival time of patients with primary liver cancer.

2, anti-aging: cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging; Cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Rubbing the skin with cucumber juice has the effect of moistening skin and stretching wrinkles.

3. Prevention of alcoholism: Alanine, arginine and glutamine contained in cucumber have certain auxiliary therapeutic effects on patients with liver diseases, especially those with alcoholic cirrhosis, and can prevent and treat alcoholism.

References:

Baidu encyclopedia-gourmet pilgrims