In the past, people often used mulberry leaves to raise silkworms. Now mulberry leaves are not only used for cooking, but also used as medicine. Mulberry leaves are the king of plants. Mulberry leaves are listed as domestic products in Shennong Materia Medica Classic, and are called "immortal leaves". The efficacy and function of fresh mulberry leaf tea are favored by health care groups.

What are the effects and functions of fresh mulberry leaf tea?

1. Mulberry leaves can effectively reduce uric acid index. The main hypoglycemic components in mulberry leaves are alkaloids and polysaccharides, which can inhibit the activity of glycogen phosphorylase and prevent the increase of blood sugar caused by the decomposition of polysaccharide into grape monosaccharide absorbed by human body, thus achieving the functions of stabilizing fasting blood sugar, reducing postprandial blood sugar and protecting pancreatic function;

Second, Chinese medicine believes that mulberry leaves are sweet, bitter and cold, and decoction can replace tea. Regular use can improve the symptoms of cough and headache, have the effect of clearing liver and improving eyesight, and can also moisten the bowels to relieve constipation and eliminate toxins in the body;

Third, it has a good effect on eliminating body heat, promoting metabolism, blood circulation and eliminating fatigue.

Modern young people eat irregularly for many years, regardless of seasons, eating spicy, cold and other irritating or fried greasy foods, staring at computer and mobile phone screens for a long time and staying up late. After a long time, a lot of toxins accumulated in the body, sub-health appeared. Soaking fresh mulberry leaves in water as tea can relieve and regulate the symptoms of the body.

Fresh mulberry leaf tea generally takes tender mulberry leaves with superior ecological environment and no pollution as raw materials. After scientific baking and other processes, the bitter taste of mulberry leaves was removed, and the mulberry leaves were torn into pieces and brewed with boiling water. Its taste is fragrant, sweet, fresh and refreshing, and it is deeply loved by the elderly. Fresh mulberry leaf tea has so many functions and functions that it has become a well-deserved explosion-proof health tea.