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Poems about Jiangnan cuisine
1. Poems describing the beauty, beauty and food in the south of the Yangtze River: thousands of miles of Ti Ying is green and red, and the water town is full of wine flags.

More than 480 ancient temples were left in the Southern Dynasties, and countless pagodas were shrouded in wind and rain. The scenery in Jiangnan is very beautiful, and the picturesque scenery has long been familiar.

When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. How can we make people not miss Jiangnan? There is water in the green hills, and autumn grass in the south of the Yangtze River has not withered.

Bridge 24 on a moonlit night, where does the beauty teach oral sex? It is the scenery of the West Lake in June, which is really different from other seasons. Lotus leaves will not turn green the next day, and lotus flowers are particularly bright red in the sun.

Everyone says that Jiangnan is good, and tourists should stay in Jiangnan until they are old. The spring water is greener than the sky, and tourists can sleep on the boat listening to the rain.

The women selling wine in Jiangnan restaurant are all very beautiful, and their arms exposed when selling wine are as white as snow. Don't go home when the light is not fading. It must be extremely sad to go home.

Beauty: 1. There will be no beauty in the future! Beauty is pleasing to the eye! The beauty of the country! Surprised for the world! 2. Hibiscus is not as beautiful as beauty makeup, and the water temple is full of fragrance. 3. Being receptive, indifferent, sweet and sincere, with soft and delicate skin and well-proportioned bones. As beautiful as Zhi Tao in March, as beautiful as chrysanthemums in September. 5. Delicate eyebrows, gentle voice and smile. 6. Beauty is stunning and graceful as Youlong. 7. Beautiful as if drunk, she blushed a little. 8. Ice muscles are naturally thin, and it is even harder to fly. 9. She no longer powdered her face with her own hands or put a silk robe on her shoulders. 10. The most beautiful color covers the present, and the lotus is ashamed of beauty. 1 1. There are beautiful women in the north, and they are peerless and independent. The moon is like a moon, and there is frost and snow on the wrist 13. The first laughter filled the garden with peach blossoms and clouds piled up. The lips are full of cherry blossoms and the teeth are fragrant. 14. Silence is like a flower shining on the water, and action is like the wind. 15. If you are not leaning against the fence alone, you will find it difficult to see the time at other times. 16. A graceful girl is ashamed, but the years are not sad. 17. Beauty is more enchanting, and autumn water is like snow. The so-called Iraqis are on the water side. 20. Who will twist their hearts and feel dizzy? 2 1. As long as she turns her head and smiles, there will be a hundred spells and six palaces of powder and paint. The waves are pulsating in the eyes and full of flowers. 23. Smart smile and beautiful eyes. 24. The earth lasts forever, and the sky lasts forever; One day both will end, and this endless sadness will last forever. You also know the bitterness of lovesickness. How can you have the heart to throw a slave at 26? All the way through?

Looking closely at all the good places, people are humane and willows are waisty. 28. All the gods praised and danced. 29. Clear water produces hibiscus, carving nature. 30. a red dew is fragrant, and the rain is heartbroken. 3 1. A cloud, a vortex, a jade shuttle, a light shirt, a thin snail, and a light pair of snails. 32. The phoenix eye is half bent, hiding amber and lips. The pearls are shining, and corals and pearls are interspersed.

How does Yi fly? How can he fly away with the wind? Looking at the glory in the distance, the whistling is like a blue. 35. Smile like a flower, and the jade sound flows gently. 36. It's as light as Yun Zheyue, and as flying as snow. 37. Until a child of the Yang family was brought up in the inner room, almost before she grew up, no one knew her. The wind returns to the yard, and the willow eyes are green. 39. Why is the tenderness scattered, and love and hate are 40. Good pace, no one in the world is as good as you. 38660.88868888686

If you don't spit, you will be angry. Graceful, it almost made me forget to eat. 44. The language is gentle and charming.

Stunning clothes are outstanding, and the bone image should be mapped. The glory of wearing a sweater is the glory of Yao and Bi.

Dai's jewelry is decorated with pearls to show her body. 45. Red lips are bright outside, bright teeth are fresh inside, bright eyes are good to look at, and bad auxiliary endurance. 46. Yesterday, the mountains were confused. When she came, her clothes were clouded. 47. Who is cuter than her? However, she lives alone in an empty valley. Bao Ji is loosely tied, but the lead is light. 49. Glory Qiuju, Song Chun, Hua Mao 50. Candles are bright and fragrant, while dark and painted buildings are deep. The sound of the bamboo crescent moon is still like that of the past. 52. Love my pet face, which is fragrant and elegant. 53. Admire his good quality, clarity and fluency. 54. Beautiful his posture, the fragrance of phoenix and dragon. 55. Appreciate his gorgeous clothes and shiny articles. 56. How quiet he is, how empty he is, how gorgeous he is and how ruddy he is. Beaded with jewels, full of goose yellow, 60. My Fair Lady, My Gentleman, 6 1. Tung blossoms are brilliant, the rain is drained, and the Qingming is washed away. 62. Soft and graceful, charming and delicate. 63. Ban Ji's posture of continuing history, Xie Ting's posture of singing snow. 64. The brilliance of expectation is fascinating. The poor swallow relies on new cosmetics. 67. Handsome eyebrows and eyes, looking forward to flying, the essence of literary color, forget vulgarity when you see it. 68. There is a banshee who is beautiful. She has returned to Hunan. Who will Shui Mei's party be sent to? 69. Glow with shame and smile on your lips.

Wind roll grape belt, pomegranate skirt in sunshine 70. Cheeks congealed with new lychee, nose greasy with goose oil, gentle and silent, amiable to watch 7 1. Tears rolled down her sad and pale face, just like the spring rain on pear flowers. Look in the mirror, the shadow of the moon, curtain shape, wake up from sleep. If the cloud is light, the waist is as graceful as a weak willow. 74. Emerald moth eyebrows 76. Embroidered curtain hibiscus smiles, leans against the fragrant cheeks of precious duck, and surmises. 77. It blooms from strange water, the water sinks to the bone, and jade is the muscle. If the sun rises in the morning, it will burn like a rainbow. 79. Beauty is peerless, who will spread the fragrance? 80. Proud and clear, the fragrance contains autumn dew 8 1. * * * smells ten miles, but you don't know that incense is famous in thousands of townships. 82. There are more than 13 kinds of beautiful flowers, and cardamom is the first flower in February. 83. The eyebrows are as light as autumn water, and the jade muscles are accompanied by the breeze. 84. There is a beautiful man, Wan Ru Qingyang 85. Mu Ran. As beautiful as the autumn moon. Gradually fade away the color of the wine, the color of the face is light, and the desire to leave the feelings is low. 89. Clothes are getting wider and wider, and there are no regrets, which makes people haggard for Iraq. 90. Wear heavy makeup, Shao Yanyarong 9 1. Her hazy hair is sweet with mist, and her jade-white shoulders are cold in the moon. Without a wife, life is rare. 93. Xiu Yanyan is more charming than flowers, and Yu Yan is more beautiful than spring. Like the waist of a 15-year-old daughter. 96. Looking back and smiling, the powder and paint of the Sixth Palace faded into nothingness. Excellent taste depends on beauty. 98. If you bow your head, you will be smart with a smile. 99. Beautiful colors cover up the past, and the lotus is ashamed of its beauty. 100. If you are a virgin, you will move like a rabbit. 10 1. Melting capacity. Beauty Yan Ruyu 103. A faint red tide appeared, and the pink blush was brushed away, and the vortex of laughter on both cheeks rippled in Xia Guang 104. 105. Moon Hall for Beautiful Fairy Girls 106. Beaded beads don't move eyebrows, and lead spending is naive. 107. When the palace is full of thin waists, you will be old. She just got married and tied her hair in a bun.

Beginners should be strict in learning makeup, such as cutting their bodies, being afraid of rain and feeling, and taking more charming measures.

2. Staple food of ancient poetry related to Jiangnan diet: staying at Wusong Mountain, Xia Xun's home, Tang Libai staying at Wusong Mountain, Xia Xun's home, and I staying at Wu Matsushita, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. [Note] Carved Hu: commonly known as Zizania latifolia, born in water, stronger than autumn, named, can cook, and the ancients used it as a delicious meal.

The old mother surnamed Xun specially made a statue to show her warm hospitality to the poet. Vegetables: After a long rain in my cabin in Wangchuan, Wang Wei, rainwater was stored in the forest, and cigarettes, steamed quinoa and cooked millet came slowly.

An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer. I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine branches.

Why don't you compare with others? Why should I scare seagulls, even if it is an idea? ? [Note] Chenopodium album: A kind of herb, both young leaves and new seedlings can be eaten. Dew sunflower: a kind of green vegetable, which can be used to cook and accompany meals.

-Festive food: Festive food: Tu Su is a medicinal liquor soaked in Sedum sarmentosum. Drinking Tu Su wine on the first day of the first month is an ancient custom in China, which can ward off evil spirits and eliminate epidemics.

During the Yuan and Song Dynasties, Wang Anshi's firecrackers sounded one year old, and the spring breeze entered Tu Su in send warm. Every family has a primary school birthday.

Always trade new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China.

In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao".

Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.

In Qing Dynasty, osmanthus in Fu Zengxiang was full of walnuts, and the rice was like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Moon Cake Poetry", which includes "If you enter the kitchen, you can defrost and steam the pot. Rub fine dust and polish rouge marks.

This sentence, "Let friends and relatives exchange gifts and save everything ... children sit together and the cups and plates are exhausted" is described, from the making of moon cakes, the exchange of moon cakes between friends and relatives, to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, which is crisp and joyful."

-Poems on "Wine" and Cuisine There are many kinds of cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.

Since ancient times, many literati have been inseparable from wine, and wine cannot be separated from food. While tasting fine wine, they recited poems and wrote poems, leaving many famous works.

Look-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and friends' parties will add atmosphere.

Wine has a long history. Since Du Kang made wine for more than 1000 years, scholars of past dynasties have written countless excellent quatrains. The jade pot sings that the martyr hits the jade pot, cherishing the old and being strong.

Three cups of sword dance autumn moon, suddenly tears (a round of autumn moon hanging high) at the beginning of the phoenix, purple mud issued, the emperor called it a royal banquet.

Praise the Lord for nine days, stir up red waves and green sages. Turn the dragon into a dragon and give coral a white jade whip.

The world doesn't know that Dong Fangshuo, the great hidden Golden Gate, is a fallen fairy. Xi Shi Ying smiled and frowned, and the ugly girl was tired.

Although the king loves moths and eyebrows, there is nothing he can do to kill people in his palace. Give Liu Du to Liu Gonghan in Dongping and Xiu Yu Fang in South China.

When the bell rings, Zhu, fifty silver medals. Drinking ice is a glorious thing, and it is the water town of Yi Jinhua.

Tens of thousands of bronze officials, to celebrate Yu Tang. Words are precious pearls and jade, but words will bring back wind and frost.

I thank God, and I mourn Yelang. When you get home, you have a lot of alcohol debts.

Talk about four seats and pour 1000 yuan a day. Nothing, Qiu Ma wants to destroy Tibet.

If the master doesn't care, go and catch Bibo. Wang Hanyang was given a white jade coffin from the sky, and Wang Qiaoci's Xian Ye.

After a thousand years, Hanyang meets again. You also know the fairy faces flying around.

The hair on the sideburns is his, and the child's face is as bright as practiced. I used to make seawater, and the seawater was very shallow. I changed it three times.

If you say so, electricity will flow at the speed of light. After a few glasses of wine, it is a poor feast.

Baiyun is coming back, so why sit and fight? Send a gift to Wang Liyang after getting drunk. Don't make flying dragon scales, and don't weave tiger beards by hand. Look at the past Runan City, where the white-headed fairy hid the jade pot.

Ziyou heard the wind and moved the window bamboo, and invited * * * to get a cup of green. When the sun is shining, snowflakes are flying and confusing.

If you have wine at home, why should I worry? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without shedding his hair.

Early in the morning, we crossed the river and missed the bright moon building for thousands of miles. Chu Shi, a saint who gives gifts to balls, has a good career, but he is in Shatangpi.

Bamboo shadows sweep the autumn moon, and lotus clothes fall into the ancient pool. Read the classics of mountains and seas and lie in the distance.

And spend a lot of time in the fields, and then open up a wide road in the middle of the forest. Wild actions persuade aromatic wine, and garden vegetables cook sunflower.

If you can grow peaches and plums, you can tie a knot for me. Give Qian Shaoyang (one of them is for Zhao Yunqing) a glass of wine, and it will be sunny in March.

How many days are left in the spring breeze? The temple is lined with silk. I only drank wine all night at night, so it's not too late to catch the fishing rod.

If you hunt in Weichuan, you can still be an emperor. I'll drink alone on the stone in Qingxi River, and I'll bring a bottle of wine to send Zhao Yi to Jiangzushi alone.

How long has it been since the beginning of heaven and earth in thousands of feet? Raise a glass and laugh at the sky. I would like to sit on this stone in Yanling and fish.

Send a message to the people in Xieshan, and they can be in tune with you. Guangling sends a jade bottle to sell wine, and it will be returned to you thousands of miles away.

It's just below Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and the green hills on the sea.

Let's go our separate ways. Why get drunk? When I was leaving Nanjing Hotel, the fragrance of flowers (wine) was dark, and Miss Wu poured wine and advised me to drink with her. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving.

Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? During the trip, Lanling wine tulips, jade bowls with amber light. But I got the host drunk and didn't know where it was.

Drink a pot of wine alone with the fourth flower of the month (on), and I will drink it alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.

The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring.

I'm Song Yuepei, and I dance. My shadow is rolling in the back. Wake up and be happy together, and disperse after drunkenness.

I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. If you don't love wine, the wine star can't go to heaven.

If you don't like wine, you shouldn't have the name Jiuquan. Since heaven and earth love wine, I am worthy of heaven loving wine.

First, I heard that wine is better than saints, and then I heard that turbidity is better than saints. Since the sage is drunk, why ask the immortal? Three glasses of wine can lead to Confucianism, and it is natural for Taoism to drink it all in one game.

I'm just drunk for fun, and this smell can't be passed down! In March in Xianyang (as a city), thousands of flowers bloom for thousands of days (as a bird sings the breeze and flowers fall).

3. Who has a poem about food in The Book of Songs Xiaoya Yuli?

Fish swim in the bamboo basket, ah, rich yellow cheeks also have small sand blowing. Enthusiastic hosts have plenty of wine, which is not only delicious but also big!

The fish went into the bamboo basket, and the beautiful Spanish mackerel had one head. The hospitable host has wine, not only the banquet is rich, but also the wine is mellow!

Fish call friends to bamboo cages, and catfish swim quickly to carp. The hospitable host has wine, which is not only delicious but also full of dishes!

The food is great and the quality is good.

Good food is good taste, and there are all kinds of good food.

The food should be as good as possible and the supply should be timely.

Recite wine

Jiangnan wine, a place with strong flavor. Drunk in the deep lane of the spring breeze, looking for the east of Xiaoqiao Township. The bamboo leaves are covered with golden bells. When sandalwood is drunk, people's faces turn red. On the green apricot, yellow plum and bamboo pavilion, the shad are in the bitter bamboo shoots and jade plates. As drunk as a fiddler.

Moxibustion of whitebait with ginger and purple vinegar in bud is more than two feet in the snow bowl. There are peach blossoms in spring, which taste better than perch.

Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is cooked in early March; Let the chef have a rest and leave a copy of this photo.

First frost cuisine is light and sweet, and the spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.

Play after dinner (land tour)

Heather sells mud, but it floats well. Buy pig bones at the east gate and order orange sauce with sour sauce. Steamed chicken is the most famous, and beauty is not fish and crab. Rhinoceros taro, a new capital dish. Enjoy gluttony, but be afraid of breaking Buddhist precepts. The situation is sparse, and I dare to worry again and again. Du Lao died, the cow was roasted, and the disaster was punished through the ages. Behind closed doors, no illness, no debt.

The seed of Job's tears.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

cruller

When rubbed by hand, the jade color is even and the oil is light yellow and deep. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

Huizhou absolutely

It is the fourth spring in Luofu Mountain, and the oranges and plums in Lu bloom at the latest. 300 lychees a day, it is better to grow into Lingnan people.

4. There are many poems about delicacies and delicacies, such as: 1. In Zhi Zhu's Ci (Qing Dynasty), sweet-scented osmanthus was added to brew walnuts, and rice was like pearl well water.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.

The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.

Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and delicious taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it.

I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "Arriving in Huangzhou for the first time". "It's okay to throw away chrysanthemums for a long time, but why can the bitter bamboo shoot finless porpoise endure it?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. " Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours."

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."

Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot."

According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and quenching thirst, soothing the liver and regulating qi, and regulating the stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water. Only rattan cream can't be separated, so I have to chew plum blossoms. "

Eating Lily Lily is named after "dozens of pieces are tired of each other, like Bai Lianhua, and a hundred pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, spleen and lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy."

Edible shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house."

Lu You is addicted to being a slut. He praised his delicious fragrance by chanting poems: "The wall is cooked by hand and beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than that of sheep and dolphins"; Even "I miss my fern tree every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen. It can be fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend dishes, and his poem "Chugui Zafu" says: "When you cut Artemisia selengensis in a small garden for five acres, you don't feel deserted." Picking Artemisia selengensis is like being in a fairyland far away from the world. Lu you who eats hot porridge regards eating porridge as a "simple way" to keep fit. His poem "Eating Porridge" said: "Everyone in the world is a senior, but he didn't realize that it was now for many years.

I had to follow the popular method and only give porridge to the gods. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".

Not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance didn't choke, and I couldn't touch my lips and couldn't lick my mouth." It can be said that eating porridge is three flavors.

Eating Chrysanthemum Chrysanthemum is called "prolonging life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of cream is fresh in your mouth" is about the pleasure of eating chrysanthemums. Chrysanthemums are very popular with poets.

Li Qiao's poem "Happy Words Should be Written in Nine Days" said: "Celebrate Sanqiu in the evening, and celebrate the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious blue. "

Wang Wei's poem said: "All corners of the country are full of wonders, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in the sky.

Peony, Jinding and Cornus officinalis all have feasts. Infinite chrysanthemum festival, growing on the cypress beam. "

Zheng Suonan: "Taoist four flowers feed, bones are aura, and they are fragrant." Smell the chrysanthemum, clap your hands, laugh wildly and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." .