Gong Pin Sea Cucumber Friendship reminds you: Most people think that winter is the most obvious season when more functions of the human body decline, and it is easy to get sick and catch a cold. Therefore, most consumers will make a lot of supplements in the cold winter to ensure that the cold does not invade. However, nourishing in summer is equally important. It is precisely because of the hot summer and consumers' neglect of nourishing that many diseases lurk in summer and even break out directly.

In fact, summer tonic can't be slack. Consumers usually think that the metabolism is relatively strong in summer and the tonic effect is not obvious. In fact, this idea is wrong.

In summer, the yang is abundant outside, but it is deficient inside. Eating sea cucumber in summer will make up for the lack of yang in the body, achieve new secrets of yin and yang, and improve the ability to overcome diseases. In addition, eating sea cucumber in summer can achieve the purpose of storing energy and lay the foundation for maintaining the balance of yin and yang in human body. Eating sea cucumber in summer should be moderate and light, and it can be made into sea cucumber porridge or cold sea cucumber to achieve the effect of removing heat, reducing dryness and calming!

I hope my answer can help you! ! !