There are several ways to make fig soup: use fig corn, 3 quails, 1 lean meat, 4 dried figs, 1 sweet corn, half a carrot and 8 bowls of boiled quail soup. Preparation materials 2. Wash quail, cut head and feet into four pieces, cut lean meat into pieces, cook in a cold water pot, remove, rinse and float. Peel carrots, cut into pieces, wash sweet corn, cut into pieces, wash figs, put all ingredients into a soup pot and add 8 bowls of water. When the fire boils, turn to low heat 1. Season with salt for 5 hours.