Black sesame cake
Ingredients: water chestnut powder170g, clean water 900ml, fine sugar 365g, milk 75ml, black sesame150g and sesame oil 37g.
Practice steps:
Put the prepared black sesame seeds into the pot, turn on a small fire, stir evenly with a spatula, and stir-fry them evenly. Put the fragrant black sesame seeds into a blender, add a proper amount of water, turn on the high speed and beat into sesame water.
Take a large bowl, pour in the common black sesame water, then add the prepared milk and horseshoe powder, and keep stirring evenly. Horseshoe powder has a grainy feeling, so it must be mixed evenly. Pour the remaining black sesame water into the milk pot and add sugar.
Turn on medium heat and boil the sugar to melt. Pour the boiled black sesame water into the black sesame powder slurry, stir it quickly and stir it into a semi-cooked powder slurry. Semi-cooked black sesame powder slurry is relatively thin, so it needs to be reheated in the milk pot until the water evaporates almost, and then the sesame oil is poured in and stirred evenly.
Apply a layer of cooking oil to the prepared mold to prevent it from sticking. Pour in black sesame paste and spread evenly. Put it in a steamer and steam for about 45 minutes. Steam, take out and cool, then put in refrigerator for 3-4 hours, demould and cut into small pieces, and serve.
Everyone pours the boiled black sesame water into the slurry, and the semi-cooked slurry is relatively thin. If it is steamed directly, there will be precipitation or even water, so it must be reheated in a milk pot. Be sure to put a layer of oil on the mold, otherwise it will be difficult to demould.
Black sesame cake has a strong flavor of black sesame, and it is delicious enough to stop. Use ordinary ingredients to make the most delicious meals. If you like my article, please pay attention to me! If you don't know what to eat every day, please pay attention to me and share delicious food with you every day.