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The Correct Method of Stewing Pear with Rock Sugar
Rock sugar Sydney water is a favorite dessert for many children, which is more suitable for autumn consumption. Rock sugar and Sydney water has outstanding practical effect on relieving cough symptoms, and it is a healthy drink with high efficacy and function. The practice of rock sugar and Sydney water is not complicated. You can make it yourself at home, adjust it according to your own taste, and make rock sugar Sydney water that is more in line with your own taste. So, what is the practice of rock sugar and Sydney water?

The practice of homemade rock candy Sydney

How to make rock sugar and Sydney water?

1. Prepare a pear and appropriate old rock sugar in advance;

2. Then clean the pear, cut off the top fifth, and dig out the stone with a spoon and a fruit knife;

3. Put the old rock candy in the hollowed-out position, put the top fifth of the pear back and fix it with a wooden sign;

4. Then put all the pears in the saucepan, drain the water in the wok and cook for 1 hour.

5. Put the steamed pears in a bowl and cut them with a spoon.

The practice of homemade rock candy Sydney

Function and efficacy of rock sugar and Sydney water

Rock sugar Sydney has a unique taste, sweet taste and excellent health care effect. Has the effects of promoting fluid production, quenching thirst, relieving cough, eliminating phlegm, nourishing yin, moistening lung, and moistening throat. Can be used for treating expectoration, chronic pharyngitis, whooping cough, subacute bronchitis and upper respiratory tract infection. (Related connection: the function and efficacy of rock sugar and Sydney water)

The practice of homemade rock candy Sydney

Other methods of making rock sugar Sydney water

Lycium barbarum, loquat leaves, crystal sugar and Sydney water

Ingredients: pear, old rock sugar; Accessories: loquat leaves and medlar.

Practice: First, wash the pear, peel it, cut it into small pieces and peel it. Then put loquat leaves, Lycium barbarum, old rock sugar and pears into boiling water, boil them with low fire, and then cook them with slow fire for 40 minutes.

Red dates, rock sugar and Sydney water

Raw materials: pear, old rock sugar, medlar and jujube.

Practice: Wash the pears, peel them, slice them into a stew pot, and add 4 pears and 10 Lycium barbarum. Then put the saucepan into a wok and steam for 30 minutes. Before boiling, add the old rock sugar until the sugar melts.

Tremella, rock sugar and Sydney water

Raw materials: pear 1 piece, dried tremella 10g, 60g of old rock sugar, and appropriate amount of old rock sugar.

Practice: soak tremella in warm water, wash and tear it for later use; Peel the pear and cut it into small pieces. Put tremella into a stone pot, add appropriate amount of cold water, boil and simmer for 30 minutes. Add old rock sugar and stew 10 minute until saccharification. Finally, pour in the pears, stew for another 20 minutes, and you can go out of the pot.

Lily lotus seed crystal sugar Sydney water

Raw materials: pear 1 piece, lily 50g, lotus seed 50g, and proper amount of old rock sugar.

Practice: soak lotus seeds and lilies in warm water, wash them for later use, and cook for about 40 minutes. Peel the pear and cut it into small pieces, then put it down and cook for 15 minutes. It is best to add old rock sugar until the sugar melts.