There are many kinds of milk tea now, including tea and non-tea. For some people who are sensitive to tea polyphenols, choosing a cup of milk tea without tea is also very healing. I also like milk tea very much. I seldom choose milk tea without tea, just because I prefer the aroma combination of milk tea. However, the milk tea sold outside found a phenomenon. After drinking it, I couldn't sleep at night. In order to make the taste of milk tea more fragrant, some merchants would add some essence to enhance the aroma.
In fact, the method of making milk tea is very simple. We can easily make very delicious milk tea with black tea, milk, condensed milk and sugar at home, and the raw materials are simple and have no harm to our health. Drinking it will not affect our sleep too much. At home, the tea shop outside is not open yet, so it is better to make a cup of tea at home.
Ingredients of milk tea: Ceylon black tea, whole milk, condensed milk and salt.
Start production: 1. Pour 250g full-fat milk into a milk pan, then pour 70g water and black tea, and cook for 10 minute on low heat until the color of the milk becomes darker;
2. Filter the milk tea soup with a strainer, add condensed milk according to your own taste, add milk if it is not rich enough, and finally add a little salt and mix well.
The practice of milk tea is not very fixed. You can also cook tea first, make a thick tea soup, and then pour it into milk to make condensed milk. If you don't like condensed milk, you can add sugar. Tea leaves such as Jin Junmei, Masayama race and Ceylon are very suitable for milk tea. I sometimes buy Lipton tea bags, boil water to make thick tea soup, and then add milk powder and condensed milk, which tastes the same as those sold in the tea shop outside.
The main ingredients of handmade taro milk tea are pure milk, sugar, black tea and taro.
The method is as follows: 1, make a cup of black tea and divide the tea. If you use tea bags, it will be much more convenient. You can cook them directly.
2. Pour a proper amount of pure milk into the pot to boil, add the soaked black tea, boil it with taro, and add some sugar to taste.
In this way, the production of milk tea is completed. Milk tea can also be cooked with many small ingredients, as well as pearls, coconuts, red beans, grass and so on. You can add. The method is simple and easy to use.
Silk stockings milk tea Silk stockings milk tea uses Ceylon black tea, and now most tea restaurants in Hong Kong have breakfast and afternoon tea. Ceylon black tea is filtered with nylon mesh, and then milk and tea are added.
Generally, we can make Ceylon black tea bags at home instead of finished products. Ceylon black tea can be divided into coarse tea and young tea. At this time, you can choose according to your own preferences. Of course, more important is the preparation of milk. It is generally recommended to choose light milk on the market. Of course, if you want to taste mellow, you need to add a little whipped cream appropriately, so that you can basically make the same taste as Hong Kong silk stockings milk tea. You ask why there are subtle differences. Of course, the ratio of tea and the concentration of milk will not be learned for a while. If you really want authentic milk tea with stockings, you still have to go to Hong Kong to try it!