Cantonese also like to eat seafood. Because of the sea, basic fish, shrimp and crabs are our daily meals. For the treatment of seafood, we usually focus on freshness. How to get fresh and delicious? Chaoshan people in Guangdong especially like to eat raw pickled crabs, oysters and shrimp shells. It is really delicious. It's called "Chaoshan poison", but we really can't eat more. It's okay to have an occasional mouth addiction. Cantonese people also like to eat all kinds of cakes and porridge, beef, and sand tea sauce. Only Cantonese people like to eat them. It's really too much. Now Cantonese people can eat spicy food more and more. As for Cantonese people, they dare to eat anything. The reason is that Cantonese people really love eating and are good at eating. Let's report from our friends in Guangdong. Am I right?
Guangdong is a fashionable province with more innovative, distinctive and diversified diets, but it doesn't eat everything. Guangdong people pay attention to healthy diet, like to drink tea in the morning and often drink soup, so Guangdong women are more aura. People who have seen the foreign daughter-in-law local lang will know how much Cantonese people love to eat. There are also many guangdong snacks, which Cantonese people can eat very well. Almost all have good dishes. Cantonese people are foodies, and they can earn money by eating. Cantonese people are tolerant, but not very exclusive. Cantonese people are very low-key, and Cantonese people advocate complementarity. This is why there are so many people working and starting businesses in Guangdong.