According to nutrition experts, cooking soup with a rice cooker not only saves time and effort, but also has delicious soup to drink. The only drawback is that the taste is worse than that of the casserole, which is limited by the material of the casserole, but there will not be much difference in nutrition.

The practice of cooking soup with rice cooker

Ingredients: wax gourd 1 4 pieces, chicken leg1piece, and some mushrooms.

Accessories: onion, ginger, garlic, pepper, star anise, cinnamon and salt.

Exercise:

1. First cut the chicken into pieces, blanch it with hot water to remove the blood, and take it out for later use; Mushrooms are rooted and covered; Cut wax gourd into thick slices; Cut onion into sections; Sliced ginger; Stir the garlic and wash it.

2. Put spices such as pepper and star anise into coffee filter paper or wrap them with gauze.

3. Put the onion, ginger, garlic, chicken, wax gourd, mushrooms and spices in the bottom of the rice cooker, then add cold water, press down the cooking power, and finally add salt to taste, cover and stew for 10 minute.