albumen

five

yolk

four

banana

2 pieces

Low powder

90 grams

sugar

50 grams

corn oil

50 ml

yogurt

50 ml

condiments

white vinegar

Proper amount

salt

Proper amount

step

1. Separate the egg white from the yolk.

2. Take two bananas and put them in the yolk.

3. Crush and beat with an eggbeater.

4. Add yogurt and beat well, then add corn oil and beat well.

5. Sieve in the low powder.

6. Cut and mix evenly up and down.

7. Drop a little white vinegar into the egg white, add a little salt, make fish eye bubbles, and add sugar three times.

8. Stir until the eggbeater has an upright hook.

9. Put one third of the protein into the egg yolk paste and mix well.

10. Pour the mixed egg paste into the remaining egg whites and stir well.

1 1. Pour into the baking tray and shake it a few times to eliminate large bubbles.

12. preheat in the oven 160℃ 15 minutes, then bake at 150℃ for 45 minutes, take it out of the oven, turn it upside down, let it cool, and demould.

skill

Adding a little salt to protein can make protein easy to send away, and adding white vinegar can remove the fishy smell.