If you want to cook Chinese yam stewed ribs, you must first prepare Chinese yam and ribs. It is best to choose the best ribs, and other seasonings should be prepared, such as cooking wine, onion ginger, monosodium glutamate, chicken essence, pepper and so on. The amount of seasoning can be selected according to your usual taste, without being too precise. Wash yam with clear water in advance, and then peel it. You can wear gloves when peeling yam skin to avoid hand allergy. Then soak the naughty yam in warm water for about ten hours, and then take it out and cut it into pieces or pieces. Then wash the prepared ribs with clear water, blanch them in a pot with cold water, add onion, ginger and cooking wine, then add them, and skim off the blood foam after the water boils. ?
Heat oil in the pot, put onion, ginger, garlic and pepper in the pot, then add ribs and stir fry. Stir-fry the ribs until they are raw, so you can put the yam in and fry them. Stir it a little, and you can pour in the boiling water. When the fire boils, turn to low heat and cook slowly. When the soup thickens slowly, you can pour it into the casserole and cook for a while. If you haven't brushed it at home, you can also cook it in a pressure cooker or rice cooker. After the ribs are stewed until soft and rotten, you can add some salt, fund and pepper to taste.
The prepared yam sparerib soup can be used as breakfast or supper, which is very good and is also very suitable for people who have recovered from a serious illness as a sick meal. Because yam ribs soup is very nutritious, it is very suitable for both the elderly and children to eat yam ribs soup.