Different eating habits. Chaoshan people drink porridge mixed with salt. Chaoshan people like porridge very much, and this hobby has a long history. Wu Fugu, a local sage in Chaozhou in the Northern Song Dynasty, attached great importance to the health care function of porridge, and thought that rice porridge could "promote innovation with innovation, benefit the diaphragm and stomach." Wu Fugu, a native of Pengzhou County, Jieyang (now Shantou City), made friends with Su Dongpo's family and worked as the emperor's teacher. Wu Fu's theory of drinking porridge for health preservation has a great influence in Chaoshan area, and the tradition of drinking porridge has been maintained to this day.

When it comes to chaozhou people's love of porridge, he is also forced by his old life. Chaozhou is located in the southeast corner, with a small land and a large population, and the grain output is low, so we have to cook limited rice into porridge to live. The simple truth is that a kilo of rice is enough for one or two laborers. If it is cooked into porridge, probably the whole family can eat enough (although it is of little use, it will soon feel hungry).

The so-called miscellaneous salty is the unique and unified name for pickled cold dishes in Chaoshan area. There are many kinds of materials for making miscellaneous pickles, such as olives, Chinese cabbage and white radish. There are also clams, red meat, shrimp, snails, clams, clams and other seafood. Therefore, miscellaneous salty products are various: dried pickles, sweet soybeans, olives, pickled olives, dried sweet beans, pickles, pickled mustard tuber and fermented bean curd. ...

? ? Old hipsters are the most content. They get up early every day to do their homework, and a bowl of rice porridge is mixed with two or three kinds of miscellaneous salt. They change it every day, and they won't get tired of eating it all their lives. Above.