1, the cause of stomach trouble.
1. Irregular diet induces stomach trouble.
2. Work stress leads to stomach trouble.
3. Drinking alcohol will aggravate stomach problems.
Smoking will increase the incidence of stomach diseases.
5. Stomach ache. Taking painkillers can easily aggravate stomach problems.
2. Dendrobium candidum treats stomach diseases.
Dendrobium candidum can "benefit the stomach and promote fluid production": Shennong's herbal medicine records that "long-term service with thick stomach and light body will prolong life"; The Classic of Materia Medica calls Dendrobium officinale "the strangest product for nourishing stomach and benefiting fluid", and holds that Dendrobium officinale is a "good product" for the elderly with weak spleen and stomach and insufficient gastric juice.
And increase gastrin, thus causing an increase in gastric acid. At the same time, it can significantly increase the secretion of prostaglandin and somatostatin in gastrointestinal mucosa. Therefore, Dendrobium candidum can enhance the barrier function of gastrointestinal mucosa, has a good inhibitory effect on Helicobacter pylori, and has a good curative effect on diseases such as atrophic gastritis and superficial gastritis with positive Helicobacter pylori.
Eating Dendrobium candidum fresh is the oldest and most basic way to take it. The raw Dendrobium candidum nutrient components are most completely preserved, and the fresh Dendrobium candidum can be eaten directly, and the nutrient components and medicinal effects are not lost, so it is easy to be absorbed by the human body.
Since Dendrobium candidum has a certain effect on chronic gastritis, how to treat chronic gastritis with Dendrobium candidum?
Fresh Dendrobium candidum is the most acceptable to diners. Freshly squeezed Dendrobium candidum is to clean fresh Dendrobium candidum, cut it into about one inch, put it into a juicer, add mineral water three times, and squeeze out fresh Dendrobium candidum juice for drinking. Fresh Rhizoma Dioscoreae, Pericarpium Citri Tangerinae and Rhizoma Zingiberis Recens can also be added during squeezing. Add some honey or American ginseng powder when drinking, and the effect is better.
3, the role of Dendrobium candidum
There are many kinds of Dendrobium, among which the iron-green stem is called "Dendrobium candidum", which has the best effect; Those with flat yellow-green stems are called "Dendrobium nobile", and the effect is poor; Produced in Huoshan, Anhui Province, named "Dendrobium Huoshan", it is suitable for the elderly who are not suitable for severe cold due to insufficient body fluid; With the tender tip of Dendrobium, it is called "Dendrobium Ear Nail", which can produce fluid without cold and can replace tea.
Many modern pharmacological experimental data show that Dendrobium candidum has a good effect in stabilizing blood sugar, reducing blood lipid, relieving insomnia, promoting gastrointestinal health, relieving constipation and improving eyesight. It is said that one of the secrets of Wu Zetian's health preservation in Tang Dynasty was taking Dendrobium candidum. Modern science has also proved that Dendrobium candidum has obvious effects on female climacteric symptoms, beauty beauty and delaying aging.
Dendrobium has little side effects and low toxicity. Clinically, "Ganping is non-toxic". The toxic dose of Dendrobium can cause convulsion, and amitriptyline sodium can relieve its toxicity. Allergic dermatitis caused by Dendrobium has been reported in clinic. Bogey: Dendrobium can gather evil spirits and make evil spirits inaccessible, so it is not appropriate to use Dendrobium prematurely for fever; It can also help damp, so it is not suitable for those who have not turned to dryness.
There are many ways to eat Dendrobium candidum: 1. You can make tea with American ginseng. 2. Chew directly. 3. enter the wine. 4. Take medicine. 5. stew soup and so on.
So much for the introduction of the side effects of Dendrobium. I hope everyone can help. In addition, it has a lot of health care effects on human body, and it is recommended that you eat it often.
4. How to eat Dendrobium candidum?
1. Fresh Dendrobium candidum retains its natural essence to the greatest extent. Modern medicine has proved that fresh food can clear away heat and nourish yin, promote fluid production to quench thirst, ingest a large number of Dendrobium polysaccharides and alkaloids, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.
2. Fresh-squeezed Dendrobium candidum can not only fully utilize and absorb the effective components of Dendrobium candidum, but also play the role of relieving summer heat and quenching thirst, which is suitable for drinking in summer, and Bian Xiao thinks that this way of eating is also relatively "tall".
Step 3 make soup and tea
Dendrobium candidum should be soaked and decocted for a long time, and lactone alkaloids are more easily absorbed after hydrolysis. Zhang Xichun, a famous doctor in modern times, said: "Dendrobium candidum is the most durable to be fried. You have to chop it first and then fry it to get the real taste." .
Eat something
Food is the most important thing for the people, and medicine is not as good as food. Dendrobium candidum can be used as medicine and food. Adding Dendrobium candidum to daily diet and supplementing it while eating may be the most enjoyable way for everyone to eat, which can achieve the effect of strengthening the body unconsciously.
Specific operation: wash fresh Dendrobium candidum, remove clothes, chop it up, or cut it flat, then cook porridge, soup and cook. You can cook chicken, duck, bones and fish together.
Boil cream
Specific operation: washing, undressing, chopping or mashing, adding other Chinese herbal medicines, decocting in water twice, concentrating with low fire after discarding residue, adding crystal sugar or honey, and continuing to boil into paste for drinking.
Soak in wine
Wash, undress, chop, mash, single taste or soak with other materials in wine above 40 degrees, and eat after 3 months. But remember not to use buckwheat wine, which will seriously affect the taste.
7. endless
Dendrobium officinale is ultrafine ground into ultrafine powder, which can be taken about 1g every day and can be added to boiled water, milk, soybean milk and various boiled soups. At the same time, you can consult a doctor according to different constitutions and take it with American ginseng, pearl powder, ganoderma lucidum powder, pollen and honey.
5. How to eat Dendrobium flowers
Stewed chicken with Dendrobium flower and Yao column;
1. Cut the chicken and blanch it; Soak rhizoma Dioscoreae Septemlobae and fructus Jujubae in clear water; Soak Dendrobium flowers with clear water, and don't pour out the water that soaks Dendrobium flowers. ? 2. Put chicken, Rhizoma Dioscoreae Septemlobae, Cordyceps, Fructus Jujubae and Rhizoma Zingiberis Recens into an electric casserole, add them into a water pot soaked with Dendrobium, and soak for 2 hours. 3. Add some salt to taste.
Dendrobium flower keel soup:
1. Wash the cavity bone with clean water. Soak Dendrobium, Euryale Semen and Lycium barbarum in clear water for about 2 minutes, then wash and drain for later use. Peel sweet corn, remove whiskers, wash and cut into small pieces.
2. Put the cavity bone into the soup pot, add enough water, do not cover it, heat it with high fire, skim off the floating foam with a spoon after a few minutes, add Cordyceps sinensis, Euryale ferox, Lycium barbarum and scallop, and turn to low heat 1 hour.
3. After adding corn pieces, continue to simmer 1.5 hours and add salt.
Steamed chicken with Dendrobium flowers:
1. Wash Dendrobium flowers in advance and soak them until they are soft; Removing the core from red dates and cutting into small pieces; Shred ginger; Cut the chicken into small pieces, put them in a large bowl, add appropriate amount of salt, sugar, cornmeal and soy sauce to taste, and marinate for 10 minute; Add Cordyceps sinensis, red dates and shredded ginger into chicken, mix well and serve. If you don't like sweet vegetables, you can omit red dates. It only takes a little sugar to rejuvenate them. )
2. boil a pot of water. After the water is boiled, put the chicken in a steamer, steam for about 12 minutes on high fire, and simmer for 5 minutes after turning off the fire.
You can sprinkle a little chopped green onion according to your preference.
6. Taboo of Dendrobium candidum
1. Precautions for using Dendrobium candidum alone
Don't worry about using Dendrobium candidum alone, you can use it with confidence. But Dendrobium candidum takes a long time to eat. It is recorded in the Dictionary of Traditional Chinese Medicine that Dendrobium candidum is bitter-tolerant, and it takes a long time to decoct and take it alone to exert its efficacy.
2. Matters needing attention in compatibility of Dendrobium candidum with other medicinal materials
In the prescription, Dendrobium candidum should be decocted with other Chinese herbal medicines for more than 30 minutes in advance, and then decocted with other Chinese herbal medicines to exert its efficacy. Dendrobium candidum can not be used with gypsum, croton, silkworm and thunder pill, otherwise it will have adverse consequences.
3. The dosage of Dendrobium candidum
It is an eternal truth that quantitative change causes qualitative change. Everything has a limit. Once it cannot be reached or exceeded, things will change. The usage of Dendrobium candidum is the same. Dendrobium candidum is a Chinese herbal medicine. When used, there is a certain dose range. Generally, the dosage of dried products is between 6- 12g, and that of fresh products is between 15-32g. When Dendrobium candidum is used, a small dosage will affect the efficacy of Dendrobium candidum; If the dosage is large, it will be harmful to the health.
4. Ill Dendrobium candidum should not be used.
Dendrobium candidum is not omnipotent, and not all diseases can be treated with Dendrobium candidum. Dendrobium candidum can not be used for people who are weak and have no excessive internal heat, excess heat and abdominal distension. It is not advisable to use Dendrobium candidum too early when catching a cold, which will lead to the elimination of pathogenic factors. Dendrobium candidum can help damp evil, so it is not suitable for people whose humidity and temperature have not turned dry. In addition, pregnant women should consult a doctor before using it.
5. Precautions for Dendrobium candidum after eating
Eating radish will strengthen intestinal movement and achieve the effect of defecation "ventilation". Dendrobium candidum, when eaten in the stomach, needs time to be slowly absorbed and digested. Eating Dendrobium candidum and then eating radish will make the intestinal tract unable to effectively absorb the components of Dendrobium candidum, and will not achieve the effects of treating diseases, preventing diseases and preserving health. Mung beans can affect the effects of other edible items on human body. Eating Dendrobium candidum and then eating mung bean products will inhibit the positive effect of Dendrobium candidum on human body and greatly reduce the efficacy of Dendrobium candidum.