New Anhui cuisine in small vegetable garden can be reserved online, and WeChat can make an appointment by paying attention to the official account of WeChat in small vegetable garden. Anhui Small Vegetable Garden Catering Management Co., Ltd. was established in April 20 13. Small vegetable garden catering is an early brand focusing on traditional and innovative Huizhou cuisine in China. The company has been adhering to the cultural concept that losing is a blessing and small gifts are the best for health. It advocates giving back to customers with mom's taste and mass consumption, and providing quality services and green and healthy dishes for every consumer.

Introduction to classification of cuisines

Shandong cuisine is one of the four traditional cuisines in China, with the longest history among all cuisines. Shandong cuisine is mainly distributed in Shandong, with salty and fresh taste. It pays attention to raw materials and is especially good at cooking seafood and soup.

Sichuan cuisine is mainly in Sichuan, and now it has spread all over China. That's because Sichuan cuisine has a wide range of materials, diverse dishes and special tastes. Based on salty, sour, bitter, hemp, spicy and sweet, it blends all kinds of refreshing flavors. In fact, Sichuan cuisine is a complex cuisine.

I believe everyone knows about Cantonese cuisine. Cantonese cuisine is also famous for its wide range of ingredients. Cantonese cuisine pays great attention to the delicious taste, but it has very high requirements on ingredients and cooking techniques. Cantonese cuisine is also a very exquisite cuisine, which looks very delicate.

Hunan cuisine is dominated by Hunan and is famous for its spicy taste. There are many dishes, most of which are heavy and spicy, and the ingredients are very particular, so that their tastes can penetrate each other. The cooking techniques of Hunan cuisine are mostly simmering, and the techniques are almost perfect.