Guidance Tip: Grain baking is a kind of baking with great health value, but what is it? What is grain baking? The important position of grain baking. Compared with other countries in the world, there is still a considerable gap between China and other countries in grain baking. There is still a lot of work to be done in processing technology, finished product quality, production scale and variety. Especially in China, grain baking is a kind of baking with great health value, but what is grain baking? What is grain baking? The important position of grain baking. Compared with other countries in the world, there is still a considerable gap between China and other countries in grain baking. There is still a lot of work to be done in processing technology, finished product quality, production scale and variety. In particular, the grain baking in China did not play its due role in the national economy and did not have a great impact on the modernization of people's diet. For example, bread is a staple food in many countries in the world, such as Europe and America. The development of industrialization and automation has greatly promoted the reduction of housework, the convenience and rationalization of diet, the saving of energy and the liberation of productivity. /kloc-the industrial revolution in Europe and America in the 0/8th century and the economic development after World War II were accompanied by revolutionary progress in bread production technology. Even in Japan, where rice has been the staple food for generations, the consumption of bread is amazing. 65438-0955 In the early days of Japan's economic recovery, Japan's Ministry of Economic Stability made a grain production plan. When making plans, many experts and scholars made such an interesting analysis: Throughout the world, the staple foods of all ethnic groups can be divided into those who eat rice porridge and those who eat bread, with developing countries belonging to the former and developed countries belonging to the latter. If Japan, a nation that eats rice porridge, wants to catch up with the advanced countries that eat bread through rapid economic growth, it depends on how fast Japan's diet life approaches that of the nation that eats bread. Indeed, Japan's bread development strategy and school standard bread supply system at that time played an important role in Japan's economic take-off and the improvement of national physique, especially that of teenagers. However, the bread in China only stays in the consumption position of cakes and snacks, so it has little influence on the daily diet of the broad masses of people, and it is far from improving the diet structure of the people, making the diet in China industrialized and modernized. What is grain baking? Grain baking and food culture In Europe and America, grain baking plays an extremely important role in people's lives. Almost every housewife can make cakes and snacks. Whenever friends and relatives get together, the host often presents homemade cakes or apple pies to the guests. Strolling through the streets, there are many bakeries, with shops in front and factories in the back. You can buy fresh bread, cakes and snacks at any time. Open-air cafes dotted in famous European cities such as Paris, Vienna and Amsterdam are more romantic and warm, and enjoying snacks and drinks under the beautiful scenery of the city has a unique flavor. Therefore, grain baking is not only an integral part of cooking, but also a symbol of culture. Modern food should have four functions: nutritional function, hobby function, physiological function and cultural function. Food has played an important cultural role since ancient times. In fact, in human society, food is closely related to politics, economy, culture and religion. From national contacts to friends' gatherings and birthday celebrations, food is essential. Birthday cake and Mid-Autumn moon cake both reflect different cultural connotations. In addition, promoting domestic food culture can not only meet the needs of people's food life, but also have very important practical significance for protecting domestic agriculture and food industry after China's entry into WTO. What is grain baking? I think everyone has his own opinion.