At 6: 30 in the morning, Luoyang people invited relatives and friends from other places to drink soup and a bowl of soup 5 yuan. They invited relatives and friends to drink soup above 20 yuan and taught them to drink soup-first, don't put salt, monosodium glutamate, chopped green onion and pepper. After drinking half a bowl, add 13 seasoning powder, salt, monosodium glutamate, chopped green onion and coriander, and then add soup. You can add soup to beef, sheep and donkey broth at will. Friends and relatives from other places are surprised and think that Luoyang people are really warm-hearted.
Luoyang people invited relatives and friends from other places to drink soup for several days in a row. Looking at relatives and friends, they finally said that Luoyang beef soup, mutton soup, donkey broth, tofu soup, Hu spicy soup and meatball soup were delicious! The people of Luoyang are very happy. At noon, they invited friends and relatives from other places to have a meal. They spent several hundred yuan without hesitation. They drank Dukang wine and talked about Luoyang Peony being the first in China.
Luoyang people are narcissistic first in the country, second in Luoyang, third in Luoyang beef soup, and Luoyang people don't compete with Huainan beef soup for the first place. Luoyang people must try local beef soup and mutton soup when they travel to many cities in China. After drinking it, they still feel that Luoyang beef soup and mutton soup are delicious and convinced.
Luoyang people drink Nanyang beef soup, which looks like boiled water. After drinking, they crustily praised Nanyang people and gave them enough noodles.
Being a happy Tang Min in the Millennium Imperial Capital and Peony Flower City is the best thing for Luoyang people.
In Zhou Jun's eyes, the most special place of Luoyang breakfast lies in various soups. Luoyang people who get up early to eat soup have a special pursuit of food.
There is a saying that Luoyang people love soup: "It is not appropriate to give a bowl of soup to the gods in the morning!"
There are also thousands of soup houses in Luoyang. The point is that these shops also have soup for breakfast. Luoyang people have taken the practice of "soup" to the extreme, and there are nearly ten kinds of soup. This is also the place with the most patterns of steamed stuffed buns, which are round and thick and buried in beef soup and shredded pork cakes. ...
Everything is kung fu, and soup has its own tricks. It's not enough to drink soup, but also to eat a new height!
Luoyang people like to drink "the first pot of soup", and the first pot of soup gets up early. After a night of simmering, the soup tastes and smells the best! Luoyang people pay attention to "three beauties" in soup and "lean pancake fat soup", which are indispensable. The perfect combination of "three beauties", a bowl of delicious soup is just right. The master who cuts meat is necessary, and the lean meat is cut thin and big. Salty soup is like the position of a Go player. The older you get, the longer you drink soup, and the lighter it tastes. People who drink "sweet soup".
It is an authentic "old drinker". Look who drinks soup and asks the boss for a spoon. It is definitely not from Luoyang! Because the local people drink soup directly from the bowl, they don't add soup or money after drinking it.
There is also a small steamed stuffed bun shop in Luoyang, Wengji steamed stuffed bun shop, a family-style shop. The boss was senior chef of Luoyang Restaurant twenty years ago, and the boss's mother was a pastry chef in the hotel. This is a small shop and a five-star shop! There are not many varieties, and each one is made with heart. After years of research and improvement, each one can be used as a signboard.
There are many old shops on Chang 'an Road. Every time I pass by, I see people waiting in line, that is, the omelet contains no lettuce and is bigger than the ordinary omelet. The omelet oil is quite big, the sauce is delicious enough, the entrance is tender and tender, and it is particularly fragrant.
Gaoji Camellia oleifera is an old shop for more than 20 years, specializing in peanut Camellia oleifera. After so many years, one of the operators' things has survived to this day, which is definitely a legend! Camellia oleifera is salty and delicious, with hollow fruit in the middle and crisp fruit in the outer layer, which is affordable and can feel the beauty of life.
Different places have their own unique food culture. As a famous historical and cultural city, the breakfast of Luoyang people is different from other places. It stands to reason that people in northern China prefer to eat steamed buns, fried dumplings and fried dough sticks. As for soup, such as Hu spicy soup is quite popular.
But in today's Luoyang city, Hu spicy soup is obviously not as famous as beef soup and mutton soup, especially the local beef soup is the favorite of Luoyang people, so it can be said that it can't be drunk all day in the morning, and the number of beef soup restaurants in Luoyang is also very large. It is said that there are thousands of soup houses, and Luoyang people love to make cakes when they drink soup.
Luoyang people prefer mutton soup and beef soup to steamed stuffed buns. Instead, they soak them in broken cakes or other cakes. In addition to beef soup and mutton soup, local donkey meat soup, meatball soup, bean curd soup and non-turning soup are also particularly popular, while Hu spicy soup is of course put aside, just saying that it is not as spicy as other places.
There are many kinds of breakfasts in Luoyang, and sometimes I don't know what to eat. The reason is that too many kinds lead to confusion.
Let me give you a few examples, tofu brain, oil tea, Hu spicy soup, beef soup, meatball soup, tofu soup, donkey broth, mutton soup, smelly mixed liver soup and so on!
The above categories are the mainstream categories of breakfast in Luoyang, and there are many dirty ones, so I'm too lazy to talk about them. Generally, I choose the breakfast of the above mainstream categories, but I choose the invisible breakfast of the mainstream breakfast category in Luoyang, called "Ershenzi"!
Only Luoyang people can understand this "Ercanzi". It is estimated that it was built by outsiders, because it is not in Luoyang Breakfast, but hidden in Luoyang Breakfast. In fact, it's just tofu brain stirring Hu spicy soup!
In breakfast in Luoyang, "Ershenzi" is popular, so eating "Ershenzi" is also very particular. The ratio of tofu to Hu spicy soup should be 1: 2, so that the "Ershenzi" stirred by this ratio will not lose the taste of Hu spicy soup and the fragrance of tofu!
In Luoyang, "Ershenzi" is served with fried dough sticks. Shredded and soaked in "Ershenzi", the taste is irresistible!
So if you ask what is popular for breakfast in Luoyang, I feel that "Ershenzi" is impossible!
Of course, the most popular breakfast in Luoyang is "all kinds of soups", including beef soup, mutton soup, donkey broth and tofu soup. Women and children like steamed stuffed bun porridge and hot soup as well as "all kinds of porridge" (millet porridge, rice porridge, red bean porridge, rice wine and egg yolk porridge, etc. In fact, "porridge" is also called "soup" in Luoyang family (millet soup, rice soup, etc.
Luoyang is known as "Tang Cheng".
There are more than 1000 soup houses in Luoyang, and one soup house can last for three years a day.
In the morning in Luoyang, it is common that the 200-square-meter soup restaurant is "packed".
Luoyang people are sincere. In the morning in Luoyang, the first sentence when people meet is often: "Let's have soup" (this is a common greeting when Luoyang men meet). Most "soup" restaurants in Luoyang city start from five yuan and six yuan, and some start from eight yuan and ten yuan (that is a minority).
The picture above shows the soup I had in several soup houses in Luoyang this morning.
What is the most popular breakfast in Luoyang? This is truly authentic Luoyang beef soup. Authentic Luoyang Muslim old horse beef soup can sell a cow in the morning. You can imagine how much Luoyang people like to drink a bowl of beef soup in the morning. Hehe, I drink beef soup every time I go to Luoyang!
There is no doubt that the most popular breakfast in Luoyang must be all kinds of soups, such as mutton soup, beef soup, donkey broth, tofu soup and so on. In Luoyang, especially young people like it best. When drinking soup, they also want a bottle of sea skin (local drink), which is a perfect match.
Of course, in addition to all kinds of gravy, there are still many breakfasts in Luoyang, including porridge, millet porridge, black rice porridge and eight-treasure porridge. It is also delicious with a dish of pickles and freshly baked oil cakes.
In recent years, a kind of breakfast has suddenly sprung up on the streets of Luoyang, that is, egg pancake, which is made by adding water, chopped green onion and spiced powder to hard noodles, evenly spreading sesame oil, then turning it over a few times, pouring oil on it and baking it out of the pot. It is yellow, tender, crisp, fragrant and mouth-watering. After making it, the boss skillfully rolled lettuce, shredded mustard and bean paste, and took a warm bite and enjoyed it very much. Luoyang can often be seen this morning.
In addition, there are Hu spicy soup, bean curd brain, oil tea and so on.
1, hot soup
Hu spicy soup in Henan consists of vermicelli, meat, peanut kernel, taro, bean skin, golden needle, fungus, dried ginger, cassia seed and gluten foam. The ingredients are starch, pepper, fennel, refined salt, soy sauce, sugar, sesame oil and so on. It tastes spicy and delicious, and the price is very low, so it is very popular.
2. Paste noodles
Luoyang traditional pasta, noodle soup is made of a special sour soybean milk, which is sour and fragrant, original and delicious.
3.donkey meat soup
Donkey meat has the characteristics of sweet and sour, peace of mind, relieving annoyance, stopping madness, enriching blood and benefiting qi. It can relieve the symptoms of fatigue and dizziness in distant years, and can cook food or juice porridge, so donkey broth is more suitable for patients with mental disorders.
4, meatball soup
5. Luoyang beef soup
Exquisite workmanship, exotic ingredients, you must soak the bought beef bones in clear water for a day and a night, and you must constantly change the water for soaking the bones until the water for soaking the bones is completely clear before cooking the bones. The soup cooked in this way is as white as milk.
In addition to mutton soup and spicy soup, Luoyang beef soup is a unique flavor, as well as non-turning soup and Luoyang water mat, which has pushed soup to a wider range and is indeed a traditional culture in Luoyang.
Zhengzhou also has Hu spicy soup and bean curd fried dough sticks, far from Luoyang people's pursuit of perfection in soup. Breakfast in Zhengzhou is becoming more and more nutritious, and many families are willing to cook it themselves. Boiling porridge is a side dish, as well as fruit and vegetable salad with eggs, milk and bread.
Traditional bean curd soup! What tofu boiled peanut paste, ginger boiled, monosodium glutamate and chicken essence, chopped onions, not their own oil buns, get a few crucian carp to fool people, all roll out. I am good at tradition. If I don't accept the land selection in Luoyang, it's over. [struggling]