2. Every 100g of steamed bread contains 23.76g of carbohydrate, 0.76g of fat, 3.67g of protein, 3.3g of fiber, 0.38mg of sodium and 0.09mg of potassium.

3. Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.