The metaphor is skillful, and it has reached the realm of handy, handy and freely used.

Idiom usage: subject-predicate type; As objects and attributes; It contains a compliment and is often used with "relaxed".

This idiom reveals a method of keeping in good health. Zhuangzi used knives to describe people, cows to organize complex society, and knives to explain cows to describe people's social life. Zhuangzi believes that people should find ways to adapt to society and avoid all kinds of contradictions in real life, so as not to be hurt.

This idiom vividly shows that as long as people master objective laws and use them flexibly, they can be liberated from necessity and gain real freedom. In the process of repeated practice, we should also think that as long as people master objective laws and use them flexibly, they can be liberated from necessity and gain real freedom. We should also pay attention to mastering methods in repeated practice, rather than blindly repeating them. ? Pay attention to mastering methods and don't blindly repeat them.

After repeated practice, I have mastered the meaning of things:

This idiom reveals a method of keeping in good health. Zhuangzi used knives to describe people, cows to organize complex society, and knives to explain cows to describe people's social life. Zhuangzi believes that people should find ways to adapt to society and avoid all kinds of contradictions in real life, so as not to be hurt. This idiom vividly shows that as long as people master objective laws and use them flexibly, they can be liberated from necessity and gain real freedom. We should also pay attention to mastering methods in repeated practice, rather than blindly repeating them. ?

"Zhuangzi Health Master": "My master is the solution of the text, the touch of the hand, the leaning of the shoulder, the foot of the foot, the foot of the knee, and the sound of the knife are all alto." Later, after mastering the objective laws of things, I used the metaphor of "an expert at solving cows" to do things with ease and use them freely.

Vernacular meaning:

There is a chef named Ding who specializes in slaughtering cattle. Wherever his hands touch, his shoulders rest, his feet step on, and his knees stand, he makes a sound of separation of flesh and blood, and the knife goes in, making a louder noise. These sounds are out of tune.

The idiom "an expert who knows cows" refers to mastering the objective laws of things through repeated practice.

As long as people master objective laws and use them flexibly, they can be liberated from necessity and gain real freedom. We should also pay attention to mastering methods in repeated practice, rather than blindly repeating them. ?

After reading the story of Zhuang Zi's skillful knowledge of cattle, I realized for the first time Zhuangzi's bolder and more vivid metaphor, a life like a knife. According to Zhuangzi, the world we live in is a cow, and each of us is a butcher's knife.

We live in the world, which is the process of slaughtering cattle. According to the different ways of slaughtering cattle, Zhuangzi divided the butchers into three categories according to their grades, namely, clan planer, good man and clever man.

The way to kill cattle is to fold or chop. He used a knife as an axe, and he ignored the difference between everything in the world. Everything is handled in the same way. Cutting it is simple and rude to the outside world, and eventually it will eat its own fruit and cut the whole world by itself. In the end, the whole world broke its blade and became a waste knife. This is the fate of the clan system.

Liang's way of killing cattle is to cut. Although he doesn't try to cut off the bones of cattle with a knife, he cuts bones and muscles every day. His treatment of external things and things is a way beyond his ability, similar to struggle. Although the blade wears less, it inevitably becomes a little dull, which eventually endangers health and even life.

My way to kill cattle is to handle this knife of life carefully according to the principles of heaven, and the blade moves with the joints of bones. Where the bones and muscles gather, the knife work is extremely fine, so I can kill thousands of cows and still keep the blade sharp as ever.

After repeated practice, I used the idiom "My clever understanding of cows":

We should pay attention to mastering methods instead of blindly repeating them.

Idiom stories that know how to treat cows;

In the crisp autumn season, when the sky is high and the clouds are light, Zhuangzi strolls to the pasture on the north bank of Pushui and sees cows everywhere. He stroked his beard and was intoxicated. Zhuangzi suddenly remembered that my mechanic was going to attend the skill competition today, so he hurried there. I saw my technical man paying close attention, lifting his breath and abdomen, and he was lucky enough to show his abdomen. He has a dignified expression and is full of energy, waving a knife. The cold light flashed and danced up and down, like lightning splitting into the sky, like thunder stabbing the mountain, and there was a bang, and Daniel fell to the ground.

Look, my palms are here, my shoulders are there, my feet are down, my knees are bent there, and my movements are light and flexible. My master stabbed the butcher knife at the cow, and the sound of peeling meat and bones matched his movements when he lifted the knife, which seemed so harmonious and beautiful. Soon, I heard a loud noise and the whole cow disintegrated. Wen, who stood by, was shocked. He couldn't help exclaiming loudly, "Oh, it's amazing! How can your skill in slaughtering cattle be so superb? "

When asked, my technical worker quickly put down the butcher knife and said to Liang, "I prefer to explore the laws of things because it is better than ordinary technical skills." When I first learned to slaughter cattle, I didn't know the body structure of cattle, so what I saw in front of me was nothing more than a huge cow. After three years of experience in slaughtering cattle, I fully understand the structure of cattle. "

"Now I have killed many cows. I just need to feel this cow with my heart, instead of looking at it with my eyes. My knife has been used for 19 years, killing more than a thousand cows, but the blade is as sharp as if it had just been ground on a grindstone. " Amid cheers, my master won the championship easily.