Wuhuaji is a traditional local dish in Guangdong Province, belonging to Hakka cuisine, also known as Wuhuaji and Phoenix Reincarnation. Popular in Shenzhen, Huizhou, Heyuan, Meizhou and other eastern Guangdong areas, it is a necessary pre-dinner soup for banquets in Hakka areas of Guangdong. The soup is thick and clear, with strong medicinal flavor and pepper aroma.
First, drink the original pork belly chicken soup; Then chop the pork belly chicken and put it in the soup for 5~ 10 minutes. After eating pork belly and chicken, pork belly is very refreshing, chicken is tender and delicious, and the taste of soup adds flavor to chicken. Then add dried vegetables, mushrooms and other dried miscellaneous vegetables to absorb the meat flavor and make the soup sweet; Finally, meatballs, fresh chicken, bamboo tube sausage and other meats are added to make the soup more rich and delicious.
The stomach of a pig belongs to the stomach of a domestic pig. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body.
nutritive value
According to Compendium of Materia Medica, pepper has the effects of warming the middle warmer, lowering qi, harmonizing the stomach and stopping vomiting. Boil pork belly with fine pepper and add fine chicken fan to make delicious thick soup. Pepper pork tripe chicken hot pot is mainly aimed at deficiency of qi, loss of appetite, indigestion, deficiency cold, stomachache, alcohol injury to the stomach and so on. Has the effects of promoting qi circulation, invigorating spleen, warming and nourishing stomach, dispelling cold, relieving pain, and expelling toxin.