The practice of small noodles in Chongqing
1. Prepare all kinds of spices
2. Chop ginger and garlic into powder and put it in a bowl. Select and clean shallots and cut them into chopped green onions.
3. Juice adjustment: Add 2 tablespoons soy sauce, 1/2 tablespoons chicken essence, 1/2 tablespoons monosodium glutamate, 1 tablespoon chopped green onion.
4. 1 tablespoon pepper
5.2 tablespoons Chili oil
6. 1 spoon lard, 1 spoon cooked rapeseed oil, 1 spoon sesame oil, 1 spoon peanut bud cuisine.
7. Boil the water into the noodles, then stir quickly with chopsticks, add the water spinach, cook until it is not cooked, knead it with your hands for a while until there is no white spot, and then put it in the bowl.
8. Add 2 tablespoons of noodle soup to the seasoning bowl. You'd better have bone soup at home.
9. First pick the spinach into the bowl, then pick the noodles, put some noodle soup, and pour the prepared juice in.