Hazard 1 of eating rice noodles: it is easy to cause mental decline.
In the process of making rice noodles, coagulants need to be added to enhance the toughness of rice noodles. Most of this coagulant is alum, and excessive intake of alum will do great harm to the body, especially in intelligence. Because the main chemical component of alum is aluminum sulfate, it will cause chronic damage to the human central nervous system. If this substance is ingested for a long time, it will cause memory loss and mental decline. Therefore, people often say that eating too much rice flour is easy to get Alzheimer's disease.
Hazard 2 of eating rice noodles: it is easy to cause anemia.
In order to whiten and increase the freshness of rice noodles, many rice noodle manufacturers will add sodium bicarbonate during the processing. Sodium formaldehyde bisulfate is an industrial bleaching agent, which is not suitable for human consumption. If the human body ingests this substance for a long time, it may cause dizziness, headache, lethargy and fatigue, loss of appetite and decreased vision. In severe cases, it may cause anemia symptoms.
Harm 3 of eating rice flour: causing poisoning
The food safety of rice flour is a worrying problem at present. In order to increase profits, many unscrupulous traders often add some unknown food additives or industrial raw materials in the process of making rice noodles. After these things are ingested by the human body, the harm to the body is very great. Light will only cause some discomfort to the consumers, while heavy may cause poisoning and pose a threat to people's life and health. Therefore, it is better to eat less rice noodles.