Silkworm pupa is a pure green food, which has been eaten in China for thousands of years. Healthy silkworm chrysalis is rich in protein and animal protein, which is unmatched by animal foods such as pork, eggs and fish. Therefore, it has always been favored by court nutritionists, so walnut kernels and silkworm chrysalis are cooked together to make a beauty tonic.

Cooking method: 150g walnut kernel, 80g silkworm chrysalis and 3g cinnamon. Firstly, cinnamon is washed, dried or dried, and ground into very fine powder. Wash the silkworm chrysalis, dry it, stir-fry it a little, put it in a big bowl with walnuts, add a proper amount of water, add cinnamon powder, stir it evenly, and stew it in water. It can be taken as a snack at will or twice in the morning and evening. It can tonify liver and kidney, strengthen brain, improve intelligence, warm lung, moisten intestine, blacken beard and hair. It is suitable for soreness of waist and knees, frequent micturition, impotence, nocturnal emission, premature gray hair, tuberculosis, cough and other symptoms caused by deficiency of essence and blood.

Note: Fermented and moldy silkworm chrysalis is inedible, and it may be poisoned if eaten by mistake.

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