I have a person here who is involved in cooking books. I don't know if it is suitable. Fresh ginseng chicken soup. Ingredients: black-bone chicken 1 piece, proper amount of red dates, a little shredded eggs, 3 ginseng, proper amount of glutinous rice, 2 tablespoons of Lycium barbarum seasoning salt, and monosodium glutamate 1 teaspoon. Exercise 1. Wash the black-bone chicken after eviscerating; Wash red dates, ginseng, glutinous rice and medlar. 2. Put red dates, 1 ginseng, glutinous rice and medlar into the chicken belly and seal it with a toothpick. 3. Add an appropriate amount of water to the pot, add the other two ginseng and black-bone chicken, first boil them with high fire, and then stew them with low fire for about 40 minutes until all the ingredients are delicious. 4. Add salt and monosodium glutamate to taste before cooking. When eating, remove a little shredded egg from the noodle soup. Efficacy: Ginseng tonifies middle energizer, black-bone chicken nourishes yin and nourishes blood, and it is most suitable as a family nourishing soup together with medlar and red dates. For more ginseng recipes, please pay attention to @ Add an organic ginseng.