Originated from Taiwan Province Province, 1998 was founded in Beijing, featuring the perfect combination of novel desktop catering and traditional hot pot, and creating a new fashion of bar hot pot.

Through the unremitting efforts of 16, we have successfully opened more than 400 stores in Beijing, Shanghai, Tianjin, Heilongjiang, Liaoning, Hebei, Shandong, Jiangsu, Shanxi, Henan and other provinces.

Extended data:

At the beginning of the establishment of Xiabu Xiabu, on the one hand, it took a fancy to the broad development space of the catering market, on the other hand, it also deeply realized that the operation mode of bar table hot pot is easy to standardize and can be copied quickly, and at the same time, it can better control food safety and food quality risks. As a leading domestic hot pot brand with a history of 16 years, Xiabu Xiabu has always insisted on direct marketing and has always regarded food safety as the top priority of its operation.

First of all, the hot pot doesn't need a chef to feed it bite by bite, and there is no kitchen for cooking in the store, which greatly reduces human factors and is superior to other restaurants in mode, making it easier to control food safety;

Second, Xiabu Xiabu realized the centralized procurement of food supply earlier. Beef and mutton are directly purchased by the headquarters from domestic and foreign first-class suppliers, and vegetables and other ingredients are also connected with agriculture and food, and green management is implemented, while strict quality inspection is carried out;

Thirdly, as the core of sipping, the soup base and small materials are all produced by the central kitchen, and the whole process of quality supervision and management is implemented in the production process. "There are experts in the industry analysis. Relying on the direct selling mode and strict standards, the quality and safety of Xiabu Xiabu can be guaranteed at the core.

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