2. It is said that Xuanquan, a monk in the Tang Dynasty, passed through Fuzhou, the capital of Fujian Province, on his way to Shaolin Temple, and stayed at the hotel, just across the wall, and your family entertained guests with "full altar incense". The monk smelled it and his mouth watered. He abandoned the Buddha for many years and jumped over the wall to enjoy the "full altar incense." Buddha jumps over the wall, hence the name. A brief history of Buddha jumping wall: Buddha jumping wall was originally named Fu Shouquan. In the 25th year of Guangxu reign (1899), an official of Fuzhou Official Money Bureau hosted a banquet in honor of Zhou Lian, the Fujian envoy. In order to please Zhou Lian, he asked his wife to cook in person, and used Shaoxing wine jar to fill chicken, duck, mutton, pork belly, pigeon eggs seafood and other raw materials 10, which were simmered with slow fire and named Fushouquan. After Zhou Lian tasted it, he was full of praise. Later, official chef Zheng Chunfa learned the way of this dish and improved it. When Zheng Chunfa opened the "Juchunyuan" restaurant, it caused a sensation in Rongcheng with this dish.
Once, a group of literati came to taste this dish. Fushou arrived at the Xi gas altar, and the meat was fragrant. One of the scholars was fascinated by it, which triggered poetry and immediately sang: "The altar is full of meat, and the Buddha hears it and abandons Zen and jumps over the wall." From then on, it was renamed Buddha jumping wall. 1965 and 1980 In Nanyuan, Guangzhou and Hong Kong, respectively, Fuzhou cuisine, which mainly cooks the Buddha leaping wall, caused a sensation and set off the Buddha leaping wall fever around the world. Restaurants run by overseas Chinese all over the country often use self-proclaimed authentic Buddha jumping wall dishes to attract customers.
4. The Buddha jumps over the wall, which was once sat at the state banquet hosted by Prince Sihanouk, President Reagan of the United States, Queen Elizabeth of England and other heads of state, and was greatly appreciated, making this dish more famous in the world. Story of Buddha jumping over the wall: Buddha jumping over the wall is a traditional dish in Fuzhou, which enjoys a good reputation at home and abroad. It has been listed as the "chief dish" of Fujian recipes by local culinary circles, with a history of 100 years.