What's it like to be born in a place that loves mutton? Let me tell you, the most intuitive feeling is "bitterness". Four meals a day (morning, noon and evening, plus midnight snack), even if the mutton restaurant is short of everything in winter, there will be no shortage of diners. Mutton restaurants in the streets, all kinds of mutton food (mutton soup, mutton buns, etc. ) The soup that people often stew at home in winter is also mutton soup. The mutton restaurant on the street will also have the "mutton flavor" on the street; And the smell of mutton soup. When you smell the smell, you are too painful; It's more painful to drool when you smell the fragrance. So we were born in a place where mutton is popular, which is really bitter! In winter, the price of fresh mutton is relatively high. Recently, it rose to 50 yuan 1 kg of mutton. Although expensive, it still failed to stop people from eating mutton. No wonder the saying that "no sheep can leave alive" is popular here.

The best way to eat mutton in winter is to stew, drink mutton soup and eat mutton. Mutton stew is not only delicious, but also nourishing in winter. The lifestyle of "drinking mutton soup in winter and nourishing health" is popular here. From cold winter to deep winter, many families stew mutton soup once or twice a week to satisfy their desire and nourish their health. The smell of mutton can't stop our enthusiasm for eating mutton, because there are many ways to clean up the smell of mutton. The method of stewing mutton is simple and easy to cook. Even stewed mutton is a "lazy" food in our place, and it can be stewed in a few simple steps at home. So how to stew mutton is delicious and tasteless?

Ingredients for preparing mutton stew: a few Jin of clean boneless mutton (our family likes to use leg of lamb), two large white radishes (long and white radishes), a handful of coriander, a few spoonfuls of salt, and two pieces of old ginger (the main seasoning to remove the smell of mutton).

Production process:

1, first divide the leg of lamb into several large pieces, clean it, then soak it in clear water 1 hour, and clean up the blood. 2. Cut off both ends of the big white radish, cut it in half, and then cut it into large pieces. Ginger cleans the soil on the surface and then cuts it into large pieces. Knock off the parsley, clean it and cut it into pieces. 3. In a slightly larger saucepan, add a lot of water, add old ginger slices and several large pieces of leg of lamb, boil and simmer for 30 minutes, try it with chopsticks, stew for 20 minutes, remove the mutton and filter out the water. 4. Pour the white radish into the pot, bring it to a boil, open the lid and stew for about 10 minutes. When the mutton is cooled, cut it into large pieces. 5. Put a proper amount of mutton slices, a proper amount of spicy food and a spoonful of salt into the soup bowl, pour in the freshly cooked radish mutton soup juice, and mix well to serve. Troubleshooting question 1: Why do you want to use white radish for mutton stew?

Answer: In winter, mutton soup is very reliable, and the "little ginseng" of white radish is more nourishing. Nine times out of ten, we will choose stewed mutton with white radish here. Because white radish is a sweet food, it can clean up the smell of mutton, make mutton soup more delicious and tasteless, and also increase the taste of mutton soup.

Question 2: Why do you want to divide the mutton into several pieces before stewing?

Answer: Mutton should be fresh, not frozen. There will be blood in fresh mutton. Simple soaking can effectively soak the blood in mutton and effectively reduce the smell of mutton soup.

Question 3: Why can't the stewed mutton be covered?

A: Personally, I know more about the volatility of mutton smell. Boiling the stew can make the mutton smell volatilize. We just need to keep the soup rolling when stewing the mutton. Many people stew mutton soup with a strong flavor, but this step is not right. The pot is covered and the taste can't go out. The stew tastes great.

Cooking skills ①: soak mutton in clear water first, then add ginger and white radish to remove fishy smell. Stewed soup is delicious and tasteless. ②: The time for stewing mutton should be selected according to the tenderness of mutton. The mutton used recently is tender, and it will be stewed in 1 hour. ③: After the mutton is stewed, take out the mutton, and then stew the radish in the soup. ④ Slice the mutton, put it in a soup bowl, and then blanch it with hot soup. Summarize a large pot of lazy gourmet mutton soup, which can be made in a few simple steps, with full aroma and no fishy smell. Our method of stewing mutton is very simple, which not only makes mutton delicious, but also is particularly rich in nutrition, suitable for tonic and health preservation in winter. Lazy vegetable mutton soup for everyone!