Sheep are all treasures. In terms of eating and drinking, Hu Sihui also introduced the health care value of sheep in detail. "Volume 3" said: mutton is sweet, hot and non-toxic; Main temperature, head wind, strong wind, sweating, fatigue, cold, tonic and qi. Cold mutton head can cure bone steaming, brain fever, dizziness and emaciation. Sheep liver is cold, treating liver qi weakness and red eyes. Sheep heart is mainly used to treat anxiety and diaphragmatic qi. Sheep blood is mainly used to treat women's apoplexy, blood deficiency, postpartum blood dizzy and heart tightness, and drink one liter raw. Five Tibetan sheep make up five Tibetans. Sheep kidney tonifies kidney deficiency and tonifies essence. Sheep bone heat, cure fatigue, cold and thinness. Sheep marrow is warm; Indications for male and female injuries, yin deficiency and nourishing essence and blood. Don't eat too much sheep brain. Goat cheese cures thirst and tonic deficiency. Antelope is sweet, warm and non-toxic; Tonifying the middle energizer and benefiting qi, and treating asthenic cold caused by strain; Its brain is inedible; Bone marrow is edible and can benefit mankind. Goats are sweet, flat and non-toxic; Beneficiary.