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? Absorb the green chip of "Meishan Happy Kitchen Cuisine" on the left side of the host; The main pot is locked in transport mode. Just plug in the power of the machine and press the silver knob on the right, and the safety lock can be opened. Press the knob to turn it off. The main pot is also very convenient to take off, just lift it directly.
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Open the pot
Actually, it's just washing pots. If there is no white vinegar, I think we can add water to boil it, and then wash the pot at the speed of 10 second.
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The most basic operation
? The three circles on the LCD screen represent time, temperature and speed. Click on any circle to enlarge it, and then turn it clockwise or counterclockwise by the "silver knob" on the right to adjust the value. Such as the length of time, temperature, speed and so on.
No matter what you cook, you must have a certain speed, otherwise it won't start. The opening speed is equivalent to starting the machine.
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Prompt summary
? Xiaomei's speed: spoon to 4 is stir-frying, stirring and mixing; 5-7 is splitting, and 8- 10 is grinding. In the reverse direction, the speed is 5-6, which can achieve the effect of hand tearing.
Anti-key: it is to ensure that the ingredients in the main pot are not broken and chopped as they are.
Generally, braised pork needs to be "upside down", which means inversion. Adjust the speed spoon to 2.5 for 2 seconds.
PS 1: Important tip, all tips are explained in front of the original recipe. Please read the book more than 3 times!
For example, green paper, such as 34 pages of vegetables, should not exceed 5 cm (that is, smaller than the hole in the main pot cover); 44 pages of rock sugar powder should be between 100-200 each time; Page 17: If it is specifically mentioned in the recipe, cover the measuring cup every time to ensure safety, especially when there is more food and the rotation speed is greater than the third gear; Page 15: The speed of the butterfly stick cannot exceed the fourth gear; Instructions on page 19: Do not fill the main pot more than its maximum filling mark (2.2 liters); Page 36 When handling hot food, don't start turbine mode and suddenly turn to high speed. For reference!
PS2: When the main pot is put into the main engine after cleaning, make sure that there is no water in the five metal contacts below, in other words, wipe them clean! Remember, remember!
PS3: No matter what you cook, the blade and the bottom of the pot must be fastened with the main pot.
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General process of vegetable cleaning
1: Wash meat and vegetables
Generally put meat or vegetables in a net pot (8 minutes full at most), and add water to the same height as meat or vegetables. Set it to wash for 5 minutes/temperature 50 degrees/speed 4, so that the meat can be washed very clean and then the nutrition can be preserved.
2. Fruit, most fruits can use the above method, and some tender fruits can be a little shorter.
3: Xiaomei washed and washed!
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The general process of cooking
1: Hot oil (come on, and garlic and onions)? 3 minutes/temperature V/ inversion/speed spoon start
2. Add ingredients and seasonings.
Time depends on ingredients/temperature V/ inversion/spoon starting speed.
Generally, the time of ingredients is green leafy vegetables (3-4), cauliflower and the like (5-6), about 10 minutes with stems, and about 20 minutes or more with meat (the specific recipe will be explained in detail). If you can't find it, just ask me. Here is just to explain the process of cooking! In fact, it is not much different from ordinary pot cooking!
3. Steaming: The main pot must ensure that the hot liquid is not less than 500g, the temperature must be Varoma, and the rotation speed must be 1, so that there is enough steam to steam things.
PS: You can think of the temperature of 100 degrees as a slow fire. For example, I will cook braised pork at 100 degrees for 40 minutes, and then the skin will be tender!
Think of the temperature V as a fire, and you can collect the juice (remove the lid). You can usually use v to cook.
PS2: Temperature V is the highest temperature. Take off the lid of the cup and you can collect the juice!
PS3: Basically, the reverse button is used for cooking, that is, click the reverse icon in the lower right corner, so as not to hurt the ingredients!
PS4: Please use butterfly sticks for dishes that are too tender!
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Wash the pot
Add water to the hot pot after cooking, and the water will pass through the cutter head!
Simple and rough type, 10 second speed to wash the pot.
Gentle and elegant, in 30 seconds? Super 6 washes the pot.
In general, detergent is not needed!
Rinse with water after automatic cleaning!
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Application scene of butterfly stick
1: stir-fry tender vegetables, such as tofu! Remember to add flip chip.
2. When cooking jiaozi, jiaozi (actually the same as the last one)! Remember to add flip chip.
3. Stir the egg whites and whipped cream
Because the temperature is different from the maturity of eggs, or the brand of whipped cream is different, this killing time cannot be unified. Generally, I suggest beating the egg whites, and try beating 4 egg whites at 2: 30. Speed 3.5, depending on the state 10 seconds to 20 seconds plus! If the whipped cream is 250G, try 1:00 first. Speed 3.5! Look at the state, time is slowly increasing! Slightly difficult!
PS: Please make sure that the main boiler is free of water and oil when refueling. I usually boil water to dry faster, or use a hair dryer!
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The general pattern of making bread and kneading dough
You can use all the recipes you can find online! The steamed bread book is very detailed, so I won't go into details, just primary bread or toast!
1: activate the yeast first (skip if the temperature is high, for example, the room temperature is 26 degrees in summer), add water or milk, sugar and yeast into the main pot, and activate it with 1: 30 seconds/temperature 37 degrees/speed 3.
2. Knead the ingredients except butter for 2-3 minutes, basically reaching the initial swelling stage!
3: Add butter and knead for about 3 minutes. Under normal circumstances, the formula will be overwritten. Occasionally, several recipes may be added for about 3 minutes, and then the dough is kneaded.
4. Circular fermentation. Enlarge the bowl and wrap it in plastic wrap! Look, it's about twice as big. Poke a hole with your finger dipped in flour, and the hole will be ok when it retracts.
5: exhaust plastic surgery, free play, the simplest thing is to make a round small meal package. Or divide it into three parts and put it in the toast box!
6: Secondary fermentation (if it is about 1.5 times, you can preheat the oven), or if it is twice as large (it is best to add steam), I usually enter the oven fermentation mode, and then put hot water below! Check whether it is in good condition, first, the volume, and second, whether the bread will rebound if it is gently pressed. Toast box, please deliver it for at least 8 minutes!
7: Baking, according to the recipe (groping for the temper of your oven)
8: After baking, most of them should be taken out to dry!
The general process is as follows. Basic bread will be made. In the later stage, it is nothing more than a change. Xiaomei made the most complicated dough kneading and activated yeast. She can definitely make bread at home!
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Application of turbine key
1: To make lemon juice, Xiaomei's lemon juice is especially delicious. The recipe is 2 lemons to wash everything. 2. Add 50G powdered sugar and 800G water, press the turbo key for 2 seconds *3 times (6 seconds in total), and filter with a basket!
2. Beat granular things, such as diced meat: Dicing meat means peeling the sandwich meat, cutting it into small pieces (3CM wide) and freezing it. It is not afraid of hard, hard, and soft. The same turbo key can be cut into diced meat in 6 seconds! If you want to beat minced meat, then 12 second speed 6 is enough!
3. Break up things that are easy to produce oil (to prevent it from producing oil), such as grinding sesame powder. When the speed is fast, it can be ground into powder in the shortest time to achieve the effect of no oil!
? The wheat ear display screen includes a turbo key and a kneading key. Making fermented pasta can be done under the guidance of the chip, without fermentation or manual operation. You can directly add flour and water in proportion, stir for 30 seconds first, and then select the kneading button to knead the dough for 2 minutes.
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