For friends who love to eat pig ears, let's learn about the practice of pig ears! So you can make delicious pig ears by yourself. What about pig ears? What are the practices of pig ears? Next, this article will introduce three kinds of pig ears for your reference only. Want to know the practice of pig ears, which friends can come and have a look.
First, cold pig ears
Ingredients: 600g of pig's ear, 4 tablespoons of cooking wine and 4 tablespoons of white vinegar. Water 15 cup.
Seasoning A: 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 star anise, half a tablespoon of pepper, 3 onions and 4 slices of ginger.
Seasoning B: 2 tablespoons soy sauce, half a tablespoon sugar, minced garlic 1 tablespoon salt, half a cup coriander leaves, half a cup red oil, sesame oil 1 tablespoon pepper oil 1 tablespoon. * If you like spicy food, you can add 2 tablespoons of oil pepper (that is, the residue of pepper oil left when making red oil).
Exercise:
1. Wash the pig's ears with 4 tablespoons of cooking wine and 4 tablespoons of white vinegar, then rinse them with clear water, and then scald them with a pot of boiling water to remove the fishy smell.
2. Put 15 cup of water in the pot. After boiling, add all seasoning A, then add the washed pig ears and cook for about 1 hour. You can easily pierce the cartilage of pig's ear with chopsticks.
3. Take out the pig's ear, drain it and let it cool. Tilt the knife slightly, cut it into thin slices, put it in a big pot, add seasoning B, mix well, let it stand for half an hour, and serve.
Second, the brine pig ears
Ingredients: pig ears, bell peppers, salt water, wine and salt.
Exercise:
1. Wash the pig's ears, marinate them with wine and salt, and cook them in a pot until they are nearly ripe.
2. Then simmer in salt water, then pick it up and freeze it and cut it into small strips.
3, shredded peppers, stir-fried peppers to taste, then add pig ears and mix well, thicken.
3. Braised pig's ears with black bean sauce
Ingredients: 1 pig's ear, ginger, garlic, rice wine, lobster sauce, oil, salt, soy sauce and corn starch.
Exercise:
1. Wash and depilate pig ears; Slice the pig's ears, preferably diagonally.
2. Pour some rice wine and salt on the cut pig ears, rub them with your hands and wash them. Repeat this twice, not only can wash away those odors, but also make the meat taste a little alcoholic.
3, fire, put a small amount of oil, ginger, garlic cloves, soy sauce, pour into the pig's ears and stir fry.
4. Stir-fry until the pig's ears begin to roll, slightly golden yellow. Pour the seasoning (right amount of water, rice wine, chopped lobster sauce, soy sauce, and some spiced powder, so I won't add it) into the stew.
5. Pay attention to slow stew after boiling. When it's almost dry, pour some prepared raw powder water and turn to high heat to collect juice.
The above is an introduction to the practice of pig ears. I believe that after reading the above introduction, you have a certain understanding of the practice of pig ears. In fact, it is not difficult to make pig ears. If you want to eat your own pig ears, you can do it according to the relevant methods introduced above!
2 how to do Chili fried pig ears?
Method 1:
Chili pig ears Ingredients: 200 grams of pig ears, two peppers.
Accessories for Chili pig ears: 2 star anise, cinnamon 1 block, onion 15g, ginger 10g, soy sauce 1 teaspoon (15ml), sugar 1/2tsp (/kloc-).
Practice of Chili pig ears:
1. Wash pig ears and cut ginger into small pieces;
2. Put the pig's ears in a pressure cooker, add a little salt, star anise and cinnamon, boil the water and cook for about 20 minutes (this step is to shorten the time for frying pig's ears);
3. Take out the pig's ears and shred them, and the green peppers are also shredded;
4. Pour some oil into the pot. After the oil is hot, pour in the onion and ginger and stir fry for a while;
5. Pour in shredded pork ears, add soy sauce, soy sauce and cooking wine and stir fry together;
6, stir fry evenly, add pepper, sugar, salt, stir fry for a while to eat.
Recipe tip:
For convenience, sisters can go directly to marinate pig ears.
Go home and deal with it a little, and then you can cook. Braised pig ears are salty, don't add salt.
Nutritional value of pig ears
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of invigorating spleen and stomach, and are suitable for people with insufficient qi and blood and thin body. Pig's ears are very nutritious and delicious, especially the "braised pig's ears" eaten as cold dishes. The entrance is flexible and crisp, delicious but not greasy, and rich in gum. At the same time, pig ears are also a kind of meat dishes. Deli shops can be found everywhere in China. Pig ears are very nutritious and delicious. Many people regard it as an appetizer, especially the "braised pig's ear" eaten as a cold dish. Eating in the mouth is flexible and crisp, delicious and not greasy, and rich in gum. It is simple to make and can be adjusted according to personal taste, so it is suitable as an appetizer. Especially for those uncles who like to drink a few cups, it is a very popular appetizer.
What are the practices of frying pig ears?
Fried pig ears are a popular appetizer. Invite three or five friends and fry a plate of pig ears, which will make your good friends happy. Moreover, the pig's ears are very rich in nutrition, rich in protein and various vitamins, which can provide necessary substances for human body. The practice of frying pig's ears is very simple, and the taste of a plate of fried pig's ears is very refreshing, especially in this hot summer, it can find a taste for everyone and spend every summer happily.
Nutritional value:
Pig ears: Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of invigorating spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.
Ingredients: stewed pig's ear, green pepper, red pepper, garlic and ginger.
Accessories: salt, chicken essence, soy sauce, sesame oil and soy sauce.
Exercise 1:
1. Braised pig ears.
2. Shred green pepper, red pepper and ginger respectively.
3. Cut garlic into small pieces.
4. Add a little oil to the hot pot and saute the shredded ginger.
5. Add green pepper, red pepper and garlic and fry together.
6. Pour in the pig's ears, pour in the right amount of soy sauce and a tablespoon of soybeans and stir fry for a while.
7. Finally, add a little salt and chicken essence and stir fry.
8. Sprinkle some sesame oil on the dish before serving.
Exercise 2:
Raw materials: pig ears.
Ingredients: shallots, coriander.
1. Wash pig ears with salt and white vinegar several times to remove the fishy smell.
2, after the water is boiled, it is hot, or to go to the cockroach.
3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.
4. After boiling, put the processed pig ears and cook for about 25 minutes on medium heat.
5, remove and cool, cut into silk.
6. Add soy sauce, sugar, red oil, shredded onion and coriander.
7. Put it in the refrigerator and let it cool completely.
8, cool, especially suitable for summer.
The above is the practice of frying pig ears. Seeing this, do you know what to do? Pig ears are rich in calcium and colloid, which can supplement collagen in the skin and calcium lost in the body, which is very beneficial to human health. Pig ears are cool and crisp to eat. Steaming before frying can better preserve nutrition and taste. With sauerkraut or Chili, the taste is endless. However, although pig ears are delicious, they must be carefully cleaned.
4. What is the practice of cold pork ears?
Pork is a kind of meat that we can eat every day in our life, but we seldom eat such foods as pig's ears or trotters, but pig's ears and trotters are very delicious food. If we can make them according to the production method, we can make them very delicious, and the cold pig's ears are a kind of food that many people like. Light and delicious, it can be made of different vegetables. It is also a good meal to learn about cold salad together.
The practice of cold mixing pig ears
raw material
Pig ears.
Ingredients: shallots, coriander.
practice
1. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.
2. After boiling, put the processed pig ears and cook for about 25 minutes.
3. Take out, cool and cut into shreds.
4. Add soy sauce, sugar, red oil, shredded onion and coriander.
5. Put it in the refrigerator and let it cool completely.
6, cool, especially suitable for summer
Nutritional value:
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of invigorating spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.
Pig's ears are very nutritious and delicious, especially the "braised pig's ears" eaten as cold dishes, which are flexible and crisp, delicious and not greasy, and rich in gum.
At the same time, pig ears are also a kind of meat dishes.
Deli shops can be found everywhere in China.
Pig ears are very nutritious and delicious. Many people regard it as an appetizer, especially the "braised pig's ear" eaten as a cold dish. Eating in the mouth is flexible and crisp, delicious and not greasy, and rich in gum.
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.
The above is how to introduce the practice of cold pig's ears, so that we can have a variety of choices when eating pig's ears at ordinary times, especially in hot summer or on the table with greasy fish. It is also a good choice to make cold pig's ears. It is also very simple and quick to make, and it is suitable for us to eat as a home-cooked dish.
What are the nutritional values of pig ears?
Pig ears are very common ingredients, and there are many ways to make pig ears. The common practice of pig ears is stir-frying, which is a good choice. This method is simple and does no harm to the body. Eating cold pig ears in summer is also very common, so it has no effect on the body. What are the nutritional values of pig ears? Let's introduce it in detail below.
Nutritional value of pig ears;
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of invigorating spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.
Pig's ears are very nutritious and delicious, especially the "braised pig's ears" eaten as cold dishes. The entrance is flexible and crisp, delicious but not greasy, and rich in gum.
At the same time, pig ears are also a kind of meat dishes.
Deli shops can be found everywhere in China.
Pig ears are very nutritious and delicious. Many people regard it as an appetizer, especially the "braised pig's ear" eaten as a cold dish. Eating in the mouth is flexible and crisp, delicious and not greasy, and rich in gum.
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.
Shredded pork ears in Chili sauce
Ingredients: pig's ear 400g, leek 1 root, appropriate amount of pepper, appropriate amount of dried pepper.
Seasoning: 2 tsp sesame oil, 4 tsp refined salt and 0/2 tsp monosodium glutamate.
1. Scrape the pig's ears, wash them, add salt, marinate them for 3 hours, then put them in a pot, cook them with strong fire until they are 67% ripe, and take them out to cool;
2. Cut the pig's ear into silk, add salt and monosodium glutamate, stir it into fluffy shape by hand and put it in a plate; Wash shallots and shred them; Chop dried capsicum;
3. Pour the sesame oil into the pot and burn it until it is 70% mature. Pour in pepper and pepper powder, fry for 3 minutes on low heat, and then switch to medium heat. After the pepper is fried, take out the pepper and pepper, pour the sesame oil on the pig's ears and sprinkle with shredded onion.
After understanding the nutritional value of pig ears, when eating pig ears, we must be careful not to make them at will, and before making pig ears, we need to know the making method. Many people don't know much about how to make pig ears, and the pig ears made in this way are very delicious.
6 the practice of frying pig ears with green peppers
Pig is a kind of domestic animal that we are all familiar with. As we know, pigs are full of treasures. We can not only eat pig's meat, but also eat many pig's internal organs. Pig ears are a common food. They are not only delicious, but also nutritious. There are many ways to make pig ears. We can not only make soup with pig ears, but also cook with pig ears. Here's how to stir-fry pig ears with green peppers.
1. Wash the chopped green pepper.
Take a cooked pig's ear
Shred pig's ears
Cut the chopped green onion
5. Add the right amount of oil to the pot and heat it.
6. Add chopped green onion and thirteen spices
7. Add green pepper and stir fry
8. When the green pepper is slightly soft, put it in the pig's ear and add a little salt to stir fry.
9. Stir well and serve.
skill
Because the pig's ears are ripe, the green pepper is fried for a little longer.
nutritive value
Nutritional value:
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of invigorating spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.
Pig's ears are very nutritious and delicious, especially the "braised pig's ears" eaten as cold dishes. The entrance is flexible and crisp, delicious but not greasy, and rich in gum.
In the above article, we introduced a common ingredient, that is, pig ears. We know that pig ears are not only delicious, but also rich in gum. Eating pig ears often can play a role in beauty and health care. The above details the practice of frying pig's ears with green peppers.