It's another spring tea season, with thousands of buds sprouting on tea trees, and it's time to pick tea. A pot of green shoots is delicious.

It is said that "tea is as expensive as gold before tomorrow". In fact, in spring, in addition to the buds on tea trees, there are many plants in nature that can also be used as tea, such as Bujing buds, Zizyphus jujuba buds, mulberry leaves, Gynostemma pentaphyllum and willow buds, all of which are very good natural raw materials for making tea.

In spring, there is another plant bud that can also be used to make tea. This kind of bud is the bud on the Lycium barbarum tree that everyone is very familiar with. We call it Lycium barbarum bud, also known as Gouqitou, Lycium barbarum, beet head and Tianjingcao.

Everyone knows that Lycium barbarum is a good health care product, and many people also know that Lycium barbarum leaves are a delicious wild vegetable, which is often used to make soup, such as lean broth, pig offal soup, beef soup and so on. It's delicious, nutritious and has high health care value.

The bud that grows in early spring is Lycium barbarum bud, and most of its nutrients are accumulated in the bud, which is a good product of the whole body of Lycium barbarum, so the rural elderly call it "Tianjingcao", which has the functions of strengthening the body, beauty beauty and prolonging life.

Some old people who know Lycium barbarum buds often pick Lycium barbarum buds for cooking, and they can also dry them in the sun to make tea, all of which have good health care value. Every spring is the season of picking wolfberry buds, and everyone is holding them.

However, there are fewer and fewer wild Lycium barbarum trees now. But you can see many people planting, beside the vegetable garden and the house. After planting once, it will naturally grow out every year, so that you can pick it while eating.

At the same time, Lycium barbarum bud also has the effects of tonifying deficiency and replenishing essence, clearing liver-fire, improving eyesight, clearing away heat and expelling wind, and has curative effects on dry throat, sore throat, red eyes, swelling and pain, hypertension and other diseases.

Make tea with pure natural and pollution-free Lycium barbarum buds. The soup is green and bright, and it tastes very sweet. At the same time, it has many health-care functions and is a rare natural raw material for making tea. Dear friends, do you have this natural Lycium barbarum tree in your hometown? If there is one in your hometown, don't miss it!