What about early pregnancy bleeding?
If there is a small amount of bleeding in the early pregnancy, it may be threatened abortion. In this case, vaginal bleeding will occur in the early pregnancy, accompanied by mild lower abdominal pain and low back pain. It may lead to abortion, and some people can continue pregnancy after treatment, mainly because the pregnant woman is weak, or fatigue and trauma (including vaginal diagnosis and improper sexual intercourse). Pregnant mothers who encounter vaginal bleeding will definitely wash away the original joy and replace it with worry. In fact, bleeding is not always a sign of danger. Early pregnancy bleeding refers to a small amount of bloody secretions in the vagina within 0/2 weeks of pregnancy, and the bleeding is pink, red or brown. About half of the patients with bleeding in the first trimester gave birth smoothly, about 30% had spontaneous abortion, 10% had ectopic pregnancy, and very few had cervical lesions. In case of threatened abortion, rest is basic.
1. This situation must be checked in the hospital as soon as possible. If the examination results confirm that the fetus is still alive, it is necessary to protect the fetus and rest in bed.
2, in addition, we must avoid sexual behavior, avoid unnecessary pelvic examination, Chinese herbal medicines that benefit qi, nourish blood, stop bleeding, consolidate kidney and prevent miscarriage. In addition, stay in bed, take some nutrition, don't be too tired, and keep a good mood.
3, there are also taboos in diet, you can't eat spicy food, eat less and eat more meals, and have regular pregnancy tests.
Is it normal to have a small amount of bleeding just after pregnancy? Well, it depends. If there is no pain and the bleeding is not particularly serious, no special treatment is needed. However, women must have a good rest, not too tired, but also take enough nutrition. Only in this way can children be healthier.
What vegetables should I eat in the second trimester?
Nutrition is the most important thing for pregnant women in this special cycle of the second trimester. Then, in this special period, the health room is very important for pregnant women. What vegetables are suitable for the second trimester?
1, ginger is mild, containing volatile oil fat, vitamin A, vitamin C, starch and a lot of fiber. It has the effects of warming, exciting, sweating, stopping vomiting and detoxifying. And can treat colds and colds. When pregnant women have morning sickness in early pregnancy, they can eat ginger in moderation.
2. Lotus root is warm and cool, containing B vitamins, vitamin C, protein and a lot of starch, which can be pyrolyzed to cool down. When pregnant women have sore throat and constipation, it can relieve symptoms, help to moisten the intestines and relieve constipation, and prevent nosebleeds and gum bleeding.
3. Garlic is warm and contains volatile allicin and fatty oil. It is irritating and bactericidal, and has great effects on colds, diarrhea and meat food poisoning. Proper consumption by pregnant women can prevent gastrointestinal discomfort caused by unclean diet.
4. Luffa is warm and cool, containing B vitamins, amino acids, sugars, protein and fat. It is very effective in treating soreness of bones and muscles, expelling wind and resolving phlegm, cooling blood and detoxicating, and inducing diuresis, and also has certain curative effect on edema of hands and feet and pain of waist and legs of pregnant women.
Because when a woman is pregnant, her body temperature will rise accordingly and her intestines will become drier. However, the spicy flavor is hot and irritating, which is easy to consume intestinal water, reduce the secretion of gastrointestinal glands, and cause intestinal dryness, constipation or constipation. After the secret knot occurs in the intestine, pregnant women will inevitably hold their breath to relieve defecation, which will lead to an increase in abdominal pressure and oppression of the fetus in the uterus, which will easily lead to adverse consequences such as restless fetal movement, abnormal fetal development, premature rupture of amniotic fluid, spontaneous abortion and premature delivery. Therefore, pregnant women should not eat spicy condiments.