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Where is the nutritional value of wine?
Wine has nutritional characteristics and can supply a certain amount of heat to the human body. It also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. Moderate drinking of wine can directly affect the human nervous system and improve muscle tension. In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. Especially for the weak, sleep disorders and the elderly.

First: beauty.

Women who know red wine often have silky skin. The reason is that what women like best is the magical effect of beauty care.

The beauty beauty anti-aging function of red wine comes from the super antioxidant in the wine, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, avoid spots, wrinkles and skin relaxation, and restore the whitening and luster of the skin. Red control people affectionately call it work? Can I drink the mask? .

Second: help digestion.

Protein's best table drink. Wine can stimulate gastric acid to secrete gastric juice, every 60? 100g liquor can increase gastric juice secretion 120ml. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and regulate the function of colon. Has certain curative effect on colitis. Sweet white wine contains sorbic acid, which helps digestion and prevents constipation.

Third: diuretic effect

In some liquors, potassium tartrate, potassium sulfate and potassium oxide are high in content, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.

Fourth: increase appetite.

The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. The unique flavor and composition of wine determine that it is most suitable to accompany meals. It can not only stimulate appetite, help digestion and improve the quality of food, but also make people excited and relaxed.

Fifth: Anti-cancer

It is found that red wine has certain anti-cancer effect. Because wine contains resveratrol, it can inhibit the development of cancer cells.

Sixth, sterilization.

Eliminate free radicals in the body, improve body immunity, kill virus infection, improve body immunity, and make the whole body look healthier.

Seventh: delay aging

Eliminate fatigue, relieve stress, relax body and mind, and hormone immune neural network, which plays a role in delaying aging.

Love reminder: although wine has many benefits and tastes good, don't drink too much. After all, excessive drinking is harmful to health.