First, supplement dietary nutrition.

Fu tea is rich in nutrition, including vitamins, minerals, protein, amino acids, tea polysaccharides and other substances. For the residents of northwest China who are mainly meat and cheese and lack vegetables and fruits, long-term drinking can supplement the above substances, so it is called "tea of life".

Second, digestion and stomach strengthening.

Caffeine, vitamins, amino acids and so on. Fu tea is helpful for human digestion and metabolism regulation, especially suitable for middle-aged and elderly people.

Third, tea polysaccharide lowers blood sugar.

Tea polysaccharide tastes sweet and pure, and old black tea products stored for many years become sweeter and sweeter, all of which are related to the content of tea polysaccharide. Tea polysaccharide can effectively reduce blood sugar by antioxidation and enhancing glucokinase activity. Adrenaline, thyroxine and glucagon can raise blood sugar and accelerate the decomposition of hepatic glycogen, but only insulin can lower blood sugar, so the hypoglycemic effect of tea polysaccharide is related to its protection and stimulation of insulin cell secretion.

Fourth, lower blood pressure.

The unique amino acids and theanine in tea can inhibit the increase of blood pressure by activating dopaminergic neurons. Tea pigment has obvious anti-aging effects, promoting fibrinolysis, preventing platelet adhesion and aggregation, and inhibiting the proliferation of arterial smooth muscle cells.

Fifth, strengthen the role of capillaries.

When the body's fat appetite is too large, the permeability and brittleness of capillaries will increase, which will easily lead to the rupture and bleeding of microvascular walls. Because Fu Cha contains 8- 10% tea polyphenols, long-term drinking can enhance the toughness of capillaries and prevent capillary rupture, which is particularly important for consumers who take beef and mutton, milk collaterals and ghee as their staple foods.