1, Xinjiang first talks about rice noodles, so we have to mention Xinjiang. The most famous food in Xinjiang is fried rice noodles in Xinjiang. Fried rice noodles in Xinjiang are fried rice noodles with special Chili sauce. The sauce is very fragrant and spicy, which is good news for people who like spicy food. Many people who claim to be very spicy, in front of Xinjiang fried rice noodles, are only beyond the level of medium spicy.
2. Guizhou Secondly, Guizhou is also a place that likes to eat rice noodles very much. There are too many kinds of rice noodles in Guizhou, including beef powder, mutton powder and spicy chicken powder. However, the production methods of rice noodles in Guizhou are actually similar. Basically, they cook soup with special bones, then cook rice noodles in another pot, and then make jiaozi with special beef, mutton or spicy chicken.
3. Nanchang In addition to the famous fried rice noodles in Xinjiang, the mixed rice noodles in Nanchang, Jiangxi Province are also quite famous. The bibimbap in Nanchang is also mixed with sauce. The practice is different from that of fried rice noodles in Xinjiang and rice noodles in Guizhou. It's a completely different taste, but it's also delicious.
4. As far as the popularity of Guangxi rice noodles is concerned, only Liuzhou snail powder in Guangxi can surpass fried rice noodles in Xinjiang. This thing is controversial. People who like it can't wait to eat it every day, and people who don't like it have to make a detour, but objectively speaking, it tastes good, but it doesn't smell so good.
5, Hunan Finally, Hunan rice noodles are actually very famous. Hunan rice noodles are similar to Guizhou rice noodles. They are all made of bone soup and scorpions. The biggest difference is that in making scorpions, Guizhou is mainly spicy, while Hunan is not only spicy, but also hot and sour.