Spicy incense pot is a kind of home-cooked dish with strong local flavor from Chongqing, which is a common practice of local people. It is characterized by mixing hemp, spicy, fresh and fragrant in one pot. The practice is to stir-fry vegetables or meat with various seasonings, a large pot of spicy and delicious, and the whole family sits around to eat, which is lively and delicious. When it is cold, I will put the cauldron on the stove and eat it while heating. Spicy balsamic pot tastes very enjoyable. A big pot is spicy and rich in content, which makes you concentrate. Looking for unrecognizable lotus root slices and prawns in that pile of Chili sauce. The constant acridity makes people breathless, because this food is not full and will only be provoked by peppers. Until there is nothing to eat on the mountain in front of you, you will wave to the waiter for a bowl of white rice to comfort yourself. Hotpot varieties of Yu Ying Snack Training Center in Hebei Province: spicy pot chicken, spicy pot fish, spicy pot rabbit, spicy pot fish, spicy pot beef, spicy pot donkey meat, spicy pot lamb chops, spicy pot pig hands, spicy pot duck, spicy pot loach, spicy pot bullfrog, authentic Sichuan Yuanyang hotpot, catfish hotpot, eel hotpot, dog with skin, Baxian donkey hotpot, traditional hairy belly hotpot, Siwei hotpot and spicy pot duck. Pickled fish hot pot, Fat Fish Head Hotpot, Clear Eel Hotpot, Seafood Hotpot, Turtle Hotpot, Crucian Carp Hotpot, Medicinal Diet Hotpot, Baxian Hotpot, Misgurnus anguillicaudatus Hotpot, Sichuan Fat Intestine Hotpot, Beef Ball Hotpot, Mushroom Hotpot, Barbecue Hotpot, Spicy Fish Hotpot, Yellow croaker Sliced Hotpot, Fat Beef Hotpot, Little Sheep Hotpot, Old Beijing Instant Mutton, Charcoal Mutton Pot, Korean Dog Meat Hotpot and Wuji Baifeng Pot. Wine and chicken hotpot, home-cooked hotpot, special ribs hotpot, two-flavor fish hotpot, broth hotpot, milk soup single-person hotpot, hotpot rabbit, Cangzhou hotpot chicken, special old Beijing instant-boiled mutton, gourmet old Beijing instant-boiled mutton, gourmet Yuanyang hotpot, yipin griddle duck head, griddle spicy shrimp, red-cooked chicken block, spicy braised carp, braised ribs and iron pot fish. Yu Ying Snack Training Center also teaches the techniques of spicy pot and griddle, including: griddle rabbit head, griddle chicken, dry pot ribs, griddle duck head, iron pot fish, spicy carp, spicy chicken tail, spicy crayfish, assorted spicy pot, beef in iron pot and spicy pot.